Rafal Zalewski

Accomplished Pastry Chef with a proven track record of enhancing menu offerings and boosting sales at Dr. Sweet's Bakery through innovative recipe development and efficient production techniques. Skilled in pastry preparation and ingredient sourcing, coupled with exceptional management and training abilities. Demonstrates a keen attention to detail and a commitment to maintaining high-quality standards, contributing to significant customer satisfaction. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Skilled Baker with exceptional knowledge of baking times, methods, temperatures and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment. Experienced Baker with passion for creating delicious desserts, pastries and breads. Detail-oriented and works well in fast-paced environments. Skilled in using variety of baking tools and equipment. Proficient Head Baker skilled at baking pies, cakes and pastries. Effective trainer and coach with an understanding of business operations, cost controls and inventory management. Desiring to bring 40 years of progressive experience to a growing team.