Quinton Sheppard

• Operated heavy machinery for coal extraction, adhering to safety protocols.
• Conducted regular equipment inspections, ensuring operational efficiency and minimizing downtime.
• Collaborated with team members to optimize workflow and enhance productivity in underground operations.
• Trained new miners on safety practices and operational procedures, fostering a culture of safety awareness.
• Monitored ventilation systems to maintain air quality standards in compliance with regulations.

• Completed thorough decontamination procedures after asbestos removal, ensuring safe re-entry into affected spaces.
• Conducted air monitoring during asbestos removal projects to ensure compliance with federal regulations and protect workers'' health.
• Enhanced safety measures by implementing thorough asbestos removal procedures and guidelines.
• Collaborated with project managers to develop effective strategies for identifying and prioritizing high-risk areas requiring asbestos removal.
• Improved project efficiency with meticulous planning and coordination of asbestos removal tasks.

• Supervised kitchen staff to ensure efficient food preparation and service.
• Trained new employees on safety protocols and kitchen procedures.
• Monitored inventory levels and placed orders for kitchen supplies.
• Implemented process improvements to enhance workflow efficiency.
• Maintained cleanliness standards in compliance with health regulations.
• Oversaw grill, stove, and oven, and cleaned equipment after every shift.
• Trained new team members on kitchen procedures, safety protocols, and company standards.

• Prepared and cooked a variety of menu items, ensuring high-quality presentation and flavor.
• Maintained cleanliness and organization of kitchen area, adhering to health and safety standards.
• Assisted in inventory management, monitoring stock levels for timely reordering of supplies.
• Collaborated with team members to optimize workflow during peak service hours.

• Prepared and cooked breakfast items according to menu specifications and safety standards.
• Collaborated with kitchen staff to streamline breakfast service and enhance workflow efficiency.
• Trained new team members on cooking procedures and safety protocols effectively.

Culinary Vocational Trade