Preston Bushey

Marco's Pizza

06.2021 - 08.2023

Managed and motivated employees to be productive and engaged in work.
Accomplished multiple tasks within established timeframes.
Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
Improved customer satisfaction by ensuring timely and accurate deliveries of products.
Completed rush deliveries on tight timetables to satisfy customer needs.
Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
Prepared raw materials for cooking by cutting vegetables and preparing dough.
Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
Developed strong time management skills by juggling multiple orders during peak hours without compromising quality.
Used pizza cutter to slice pizzas according to size and customer specifications.
Maintained a clean and organized workspace for efficient pizza making, ensuring optimal productivity.
Handled cash register operations by applying coupons, giving customer totals, and processing cash and credit card payments.

Summary