Summary
Overview
Work History
Education
Skills
Timeline
Generic

Peyton Duplessis

Parker

Summary

Passionate, team oriented server with 6 years of food industry experience; with a "nonstop improvement" ideology. Well versed in upselling and cultivating personalized dining experiences for guests, with proven ability to bring customers back. Dedicated to communication and constant evolving of hard+soft skills for the enhancement of customer engagement.

Overview

3
3
years of professional experience

Work History

Server

Bread and Butters
05.2022 - Current
  • Efficient multitasking capabilities.
  • Strengths in customer rapport, resulting in repeat business.
  • Increased sales with communication and upselling tactics.
  • Sharp focus on team-oriented framework, consistent and enthusiastic team aid, without compromising guest attentiveness.
  • Resolved customer concerns with compassionate, solution-focused approach, ensuring guest satisfaction.
  • Prioritizes hospitality, with a keen, composed sense of urgency.


Server

Chili's Restaurant
11.2024 - Current
  • Explained menu items and suggested appropriate options for food allergy concerns and beyond.
  • Coordinated with kitchen staff to ensure timely order delivery, with a sense of urgency for hot food.
  • Consistently met and exceeded performance goals related to sales targets, attentiveness ratings, and order accuracy.
  • Empathetic approach to hospitality, providing personalized service that increased guest satisfaction.

Education

Bachelor of Arts - Communication Design

Metropolitan State University of Denver
Denver, CO
12-2028

Skills

  • Order accuracy
  • Supply restocking
  • Beverage preparation
  • Point of sale (POS) system operations
  • Guest engagement
  • Task prioritization
  • Team member support
  • High energy and stamina

Timeline

Server

Chili's Restaurant
11.2024 - Current

Server

Bread and Butters
05.2022 - Current

Bachelor of Arts - Communication Design

Metropolitan State University of Denver
Peyton Duplessis