Pedro Martinez
Boulder
Summary
Dedicated prep cook with experience at Rio Grande Mexican Restaurant, known for exceptional attention to detail and safe food handling. Proven ability to maintain a clean and organized kitchen while supporting team efficiency. Committed to delivering high-quality dishes through precise ingredient preparation and strong customer service skills.
Overview
8
8
years of professional experience
Work History
Prep Cook
Rio Grande Mexican Restaurant
02.2017 - Current
- Assisted in food preparation by chopping vegetables and measuring ingredients for various dishes.
- Maintained cleanliness and organization of kitchen workspace to ensure compliance with safety standards.
- Followed recipes and portion sizes accurately to support consistent dish quality and presentation.
- Reference, Kitchen Manager. Jesus.720-681-0976.
Prep Cook/Dishwasher
Motomaki
02.2022 - 06.2023
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Prepared ingredients by chopping, slicing, and dicing vegetables to meet daily prep requirements.
Education
High School
Mexico City01-1990
Skills
- Attention to detail
- Cleaning and organization
- Customer service
- Safe food handling
- Always on time
- Team worker
Timeline
Prep Cook/Dishwasher
Motomaki
02.2022 - 06.2023
Prep Cook
Rio Grande Mexican Restaurant
02.2017 - Current
High School
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