Pawan Singh

• Actively participated in planning menus for restaurant and for event catering.
• Cooked dishes and entrees in tradition of Indian culture, using various spices, rubs and marinades.
• Wiped down food surfaces and used disinfectants to minimize spread of germs while maintaining kitchen cleanliness.
• Operated tandoor for baking and cooking various authentic Indian recipes.

• Followed safety measures when operating tandoor for baking and cooking various authentic Indian recipes.
• Actively participated in planning menus for restaurant and for event catering.
• Disciplined and dedicated to meeting high-quality standards.
• Implemented food cost and waste reduction initiatives to save money.
• Assisted with menu development and planning.

• Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
• Collaborated with staff members to create meals for large banquets.
• Seasoned and marinated cuts of meat, poultry and fish.
• Rotated through all prep stations to learn different techniques.
• Prepped daily menu items to quickly deliver upon request.

Worked with under all section chefs,

Worked with all chefs, cutting vegetables, meat, fish,