Pablo Munoz
Denver
Summary
Skilled line cook with 11 years of experience in the restaurant industry, specializing in food preparation, food quality, food safety, and inventory management.
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies.
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
9
9
years of professional experience
Work History
Line Cook/ Supervisor/ Sous Chef
Union station
Denver
01.2021 - 01.2025
- Prepared and cooked a variety of dishes according to recipes, quality standards, and presentation guidelines
- Managed food inventory and ensured proper storage and rotation of ingredients to minimize waste
- Collaborated with the kitchen team to plan daily specials and seasonal menu changes
- Monitored daily operations of kitchen staff to ensure all tasks were completed efficiently and safely.
- Directed, supervised, and trained line cooks in preparation of dishes according to recipes and established standards.
Line cook
World of beer
El Paso
01.2019 - 12.2019
- Ensured that all dishes were prepared according to recipe specifications.
- Stocked and restocked kitchen supplies as needed.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
Line cook
World of Beer
Coconut Creek
01.2018 - 12.2019
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Performed basic knife skills such as dicing onions or slicing meats.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
Line cook/ pizza maker
Cibo wine bar
01.2017 - 12.2018
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
Line cook
Humbertos
Pompano Beach
01.2016 - 12.2017
- Ensured that all dishes were prepared according to recipe specifications.
- Stocked and restocked kitchen supplies as needed.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
Education
High school - Eletromechanic technician
Cbtis 197
Chihuahua, Chih01.2013
Some College (No Degree) -
Broward college
Pompano Beach, FLSkills
- Restaurant experience
- Leadership
- Kitchen experience
- Cooking
- Inventory management
- Food preparation
- Quality control
- Problem solving
- Cross-training
- Food safety
- Kitchen operations
- Task delegation
- Knife skills
Languages
- Spanish, Fluent
- English, Fluent
References
- Mark Hanson - Former Executive Chef (Denver Union Station)- 303 588-6300
- Graham Chase - Executive Chef (Secret Garden) 303 204-6103
Timeline
Line Cook/ Supervisor/ Sous Chef
Union station
01.2021 - 01.2025
Line cook
World of beer
01.2019 - 12.2019
Line cook
World of Beer
01.2018 - 12.2019
Line cook/ pizza maker
Cibo wine bar
01.2017 - 12.2018
Line cook
Humbertos
01.2016 - 12.2017
High school - Eletromechanic technician
Cbtis 197
Some College (No Degree) -
Broward college