Noah Johnson
Johnstown
Summary
Committed professional with experience serving hot, delicious food while maintaining friendly atmosphere. Supported multiple FOH duties for optimal service to every guest. Ran food, seated customers and discussed menu options. Kept dining area clean with proactive attention to departing guests, empty plates, and spills.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Food Runner
Chili's Bar and Grill
Loveland
05.2025 - Current
- Delivered food orders promptly to tables while ensuring accurate order presentation.
- Assisted servers by refilling drinks and providing additional support as needed.
- Maintained cleanliness of dining area by clearing tables and organizing dishes.
- Monitored customer needs and addressed requests in a timely manner.
- Followed food safety guidelines to ensure proper handling and serving of meals.
- Collaborated with team members to enhance overall service quality during peak hours.
- Prepared for shifts by stocking supplies and setting up service stations appropriately.
- Delivered food to guests in a timely manner while following safety protocols.
- Ensured that all orders were correct before leaving the kitchen area.
- Organized food orders and ensured accuracy of items served to customers.
- Cleaned and sanitized work areas throughout shift including counter tops, floors, equipment.
- Assisted in training new staff members on restaurant operations and procedures.
- Removed dishes and glasses from tables for cleaning.
- Maintained supplies such as napkins, silverware, glassware and plates throughout shift.
- Responded promptly to customer inquiries and requests for additional items or services.
- Assisted servers in setting up tables for guests.
- Provided assistance with clearing plates from tables after meals were completed.
- Transferred supplies and ingredients between storage and kitchen areas by hand or cart.
- Replenished water glasses, bread baskets, condiments and other necessities during meal service.
- Collaborated with management team on ways to improve service levels within the restaurant.
- Followed proper sanitation guidelines when handling food products.
- Employed strong organizational skills to handle high-volume service periods without compromising quality.
- Supported the kitchen staff by restocking supplies and preparing ingredients during peak times.
- Conducted regular checks on tables to offer additional services and ensure customer satisfaction.
- Maintained knowledge of menu items and daily specials to answer customer inquiries.
- Provided exceptional customer service, responding promptly to requests and concerns.
- Helped in training new food runners, sharing best practices and operational knowledge.
- Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
- Removed trays and stacked dishes for return to kitchen after finished meals.
- Filled and served various beverages for customers.
- Asked customers about meals to assess satisfaction and collect vital feedback.
Education
Roosevelt Highschool
Johnstown, CO05-2026
Skills
- Customer service
- Team collaboration
- Time management
- Food safety compliance
- Strong work ethic
- Performance improvement
- Flexible schedule
- Bussing tables
- Cleaning and sanitizing
- Valid Driver's license
- Restaurant etiquette
- Sense of urgency
- Teamwork and collaboration
- Strong teamwork
- Active listening
- Quick learner
- Issue resolution
- Server support
- Serving staff support
- Service station maintenance
- ServSafe certification
- Cleanliness
- Food safety
- Training and mentoring
- Food delivery
- Table bussing
- Table resetting
- Beverage preparation
- Table service
- Efficient movement
Accomplishments
- AB honorol
Affiliations
- Basketball
- Golf
- Snowboarding
Certification
- ServSafe
License
- CDL
Timeline
Food Runner
Chili's Bar and Grill
05.2025 - Current
Roosevelt Highschool