Nicole Rye

In my role working front-of-house, I supported daily operations by bussing tables, delivering food promptly and accurately, and ensuring the dining area remained clean and welcoming for guests. I worked closely with servers and kitchen staff to keep service running smoothly, especially during busy shifts. Through this experience, I developed strong communication, time management, and multitasking skills while learning how to anticipate guest needs and provide a positive dining experience. It also taught me how to stay calm under pressure, solving problems quickly.

At a Hawaiian time restaurant, I worked as both a cashier and a prep team member, balancing front- and back-of-house responsibilities. At the register, I greeted customers accurately, handled payments, and answered questions about the menu, creating a welcoming and efficient guest experience. I also supported kitchen prep by helping prep food before opening, maintaining a clean and organized workspace. This role strengthened my attention to detail, time management, and ability to work quickly without sacrificing quality.

Working as a barista at Capital One Cafe in my first job gave me hands-on experience in customer service and taught me the importance of teamwork, consistency, and communication. I learned how to craft a variety of coffee and tea beverages, manage rushes with the best of my ability, and maintain a clean, organized workspace. This role also allowed me to build strong relationships with coworkers and regular customers, helping me grow more confident in a fast-paced, people-focused environment.