NICOLAS FELIPE AGUILAR PEDRAZA
Resumen profesional
Technical professional in Gastronomic Management with knowledge in Colombian and international cuisine, grill, cocktails, teaching, bakery, pastry, etiquette and protocol, table service, sommelier, dietetics and nutrition, cost control and personnel management. A person with a high sense of responsibility and reliability, adaptable to change in different fields and levels of labor. Good disposition to acquire knowledge, with the ability to set priorities and meet deadlines. Versatile and capable of multitasking, with extensive experience in work environments where commitment and teamwork are valued. I characterize myself by my dynamism, proactivity and enthusiasm. I have good digital skills and I am looking to develop professionally.
Datos destacados
7
7
years of professional experience
2025
2025
years of post-secondary education
1
1
Certification
Experiencia
KITCHEN ASSISTANT
LA BIFERIA S.A.
Bogotá, Bogotá D.C.
01.2022 - 01.2026
- Food preparation, hot and cold cooking, desserts, opening and closing of the restaurant, reception and storage of raw materials, kitchen inventory, traceability management, mise en place, cleaning and order of the work area
- I memorize the menu and product stock to effectively serve at least 150 people per day.
- Performed food preparation duties, such as assembling salads, appetizers, and cold dishes, portioning salads, and brewing coffee, in a fast-paced line kitchen
Kitchen and Pastry Assistant
BISTRONOMY BY RAUSCH
Bogotá, Bogotá D.C.
08.2019 - 07.2020
- Food preparation, desserts, opening and closing of the restaurant, receiving and storing raw materials, kitchen inventory, mise en place, cleaning and organizing the work area.
- I memorize the menu and product stock to effectively serve at least 150 people per day.
- Performed food preparation duties, such as assembling salads, appetizers, and cold dishes, portioning salads, and brewing coffee, in a fast-paced line kitchen
WAITER - KITCHEN ASSISTANT
ASSIGN
Bogotá, Bogotá D.C.
06.2019 - 07.2019
- Customer service, table service, etiquette and protocol, food and beverage handling, event planning and management.
- rote patrons’ food orders on slips, memorized orders, and entered orders for transmittal to kitchen staff in a 150+ seat restaurant
- Cleaned all work areas, equipment, utensils, dishes, and silverware, and ensured they are stored appropriately in accordance to state law
- Performed food preparation duties, such as assembling salads, appetizers, and cold dishes, portioning salads, and brewing coffee, in a fast-paced line kitchen
BAR ATTENDANT, TENDER, AND WAITER
ARIZONA BAR RESTAURANT
12.2018 - 02.2019
- Preparation of cocktails and hot drinks, attention to the customer, management of box, opening and closing of the establishment, inventory control, reception and storage of raw materials.
- rote patrons’ food orders on slips, memorized orders, and entered orders for transmittal to kitchen staff in a 150+ seat restaurant
- Cleaned all work areas, equipment, utensils, dishes, and silverware, and ensured they are stored appropriately in accordance to state law
- Performed food preparation duties, such as assembling salads, appetizers, and cold dishes, portioning salads, and brewing coffee, in a fast-paced line kitchen
Formación
Academic Bachelor's Degree - Baccalaureate
SEMBRADORES INTEGRAL DEFORMATION SCHOOL DE PAZ
FunzaDiploma - Grilling, Meats, and Side Dishes
POLITECNICO INTERNACIONAL
Bogotá 02.2024 - 03.2024
Tecnico Profesional - Gestion Gastronomica
INTERNATIONAL POLYTECHNIC
Bogotá 01.2018 - 04.2025
Enfatiza tus habilidades clave
- Ability to work under pressure
- Knowledge of culinary techniques
- Creativity and innovation
- Cleanliness and organization
- Organization and planning
- Dynamic and proactive
- Willingness to learn
- Attention to detail
- Customer service
Idiomas
Español
Idioma nativo
Inglés
Avanzado
C1
Diplomas
- Certificado de parrilla carnes y guarniciones.
Personalizado
- Stefanny Daza, Cook, 3125550547
- Sandra Patricia, Ghl Administrator, 3123686483
- Daniel Barón, Cook, 3162783467
Cronología
Diploma - Grilling, Meats, and Side Dishes
POLITECNICO INTERNACIONAL
02.2024 - 03.2024
KITCHEN ASSISTANT
LA BIFERIA S.A.
01.2022 - 01.2026
Kitchen and Pastry Assistant
BISTRONOMY BY RAUSCH
08.2019 - 07.2020
WAITER - KITCHEN ASSISTANT
ASSIGN
06.2019 - 07.2019
BAR ATTENDANT, TENDER, AND WAITER
ARIZONA BAR RESTAURANT
12.2018 - 02.2019
Tecnico Profesional - Gestion Gastronomica
INTERNATIONAL POLYTECHNIC
01.2018 - 04.2025
Academic Bachelor's Degree - Baccalaureate
SEMBRADORES INTEGRAL DEFORMATION SCHOOL DE PAZ