Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Nicolas Eberspacher

Englewood

Summary

Culinary professional prepared for high-pressure kitchen environments with focus on delivering high-quality dishes and learning. Adept at collaborating with team members to streamline kitchen operations and ensure timely service. Known for flexibility and reliability, with strong commitment to maintaining cleanliness and organization.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Line Cook

Bonanno Concepts
08.2021 - 06.2022
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Assisted in inventory management by accurately tracking supplies and placing orders as needed.

Pantry Line Cook

Hearth Restaurant & Pub
11.2020 - 07.2021
  • Improved plate presentation techniques resulting in increased positive feedback from customers on appearance and taste.
  • Expedited orders effectively during peak hours, providing excellent service under high-pressure situations.
  • Trained new pantry staff members on proper techniques and procedures, improving overall team performance.
  • Maintained a clean and organized work station, contributing to overall kitchen efficiency.
  • Assisted in the development of new recipes and menu items for seasonal offerings.

Line Cook Intern

Chimney Park Restaurant & Bar
08.2020 - 01.2021
  • Worked closely with the head chef to monitor food costs, minimizing waste while maximizing profits for the restaurant.
  • Adapted quickly to new recipes, incorporating them into daily menus with ease and professionalism.
  • Offered creative ideas for improving menu items or adding unique specials that appealed to diverse palates.
  • Diversified skillset by cross-training in various roles within the kitchen, gaining a comprehensive understanding of all aspects of the culinary process.

Shift Leader

PizzaRev
06.2018 - 06.2019
  • Trained new employees and delegated daily tasks and responsibilities.
  • Oversaw daily cash handling procedures, maintaining accurate records and minimizing discrepancies.
  • Held a key to efficiently open and close restaurant during shifts

Education

Hospitality Leadership

Metropolitan State University of Denver
Denver, CO
12-2024

Associate of Science - Culinary Science & Innovative Tech

Johnson & Wales University, Denver, CO, US
Denver, CO
05-2021

Skills

  • Time management
  • Detail-oriented approach
  • Engaged team member
  • Cleaning and organization
  • Commitment to workplace professionalism
  • Service excellence
  • Effective communicator
  • Problem-solving
  • Food safety expertise

Certification

  • ServSafe Manager Certified

Timeline

Line Cook

Bonanno Concepts
08.2021 - 06.2022

Pantry Line Cook

Hearth Restaurant & Pub
11.2020 - 07.2021

Line Cook Intern

Chimney Park Restaurant & Bar
08.2020 - 01.2021

Shift Leader

PizzaRev
06.2018 - 06.2019

Hospitality Leadership

Metropolitan State University of Denver

Associate of Science - Culinary Science & Innovative Tech

Johnson & Wales University, Denver, CO, US

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Nicolas Eberspacher