Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
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Niall Cramer

Colorado Springs,CO

Summary

Dynamic culinary professional with extensive experience at 503w, excelling in food preparation and quality control. Demonstrated expertise in ingredient inspection and food safety, ensuring high standards in back of house operations. Known for attention to detail and effective training of new staff, fostering a productive kitchen environment.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Line Cook

503w
01.2024 - Current
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Prepared food items such as meats, poultry, and fish for frying purposes.

Cashier

Opus Culinary
10.2023 - 12.2023
  • Greeted customers entering store and responded promptly to customer needs.
  • Stocked, tagged and displayed merchandise as required.
  • Performed cash, card, and check transactions to complete customer purchases.
  • Handled cash with high accuracy and took care to check bills for fraud.
  • Used POS system to enter orders, process payments and issue receipts.

Cashier

Santana's Vegan Grill
09.2022 - 04.2023
  • Answered questions about store policies and addressed customer concerns.
  • Addressed customer needs and made product recommendations to increase sales.
  • Restocked and organized merchandise in front lanes.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.

Education

GED -

Homeschool
Colorado Springs, CO
05.2024

Skills

  • Prep work
  • Portioning
  • Ingredient inspection
  • Food presentation
  • Quality control
  • Back of house operations
  • Food safety knowledge
  • Attention to detail
  • Food allergen safety
  • Garnishing
  • Foodservice sanitation
  • Cutting and slicing techniques

Certification

  • ServSafe Manager
  • Opus Culinary Internship Program

Languages

English
Native or Bilingual
Spanish
Elementary

Timeline

Line Cook

503w
01.2024 - Current

Cashier

Opus Culinary
10.2023 - 12.2023

Cashier

Santana's Vegan Grill
09.2022 - 04.2023

GED -

Homeschool

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Niall Cramer