Nevaeh Garcia
Bonfire Burritos
Arvada,CO
1
Certification
5
years of professional experience
Dedicated culinary professional with experience in food preparation and team coordination. Recognized for training new employees and enhancing efficiency in fast-paced kitchen environments. Committed to maintaining high standards of cleanliness and customer service.
Also i am a knowledgeable certified phlebotomist with a solid background in phlebotomy techniques and patient care. Successfully conducted blood draws and specimen collection, ensuring high-quality samples for accurate diagnostic testing. Demonstrated proficiency in venipuncture and excellent patient interaction skills.
Work History
Line Cook
1 Year 11 Months- Prepared high-quality burritos and bowls in accordance with kitchen standards.
- Maintained cleanliness and organization of workstations to ensure efficient operations.
- Assisted in inventory management and restocked supplies as necessary.
- Collaborated with team members to optimize workflow during peak hours.
- Trained new staff on preparation techniques and kitchen procedures.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Operated espresso machines and other equipment, ensuring proper maintenance and safety protocols.
- Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
- Operated espresso machines and commercial coffee brewers to create beverages.
- Prepared hundreds of orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Cashier
3 Years- Processed customer transactions accurately and efficiently at point of sale.
- Managed cash register operations and maintained balanced cash drawer.
- Provided exceptional customer service, addressing inquiries and resolving issues promptly.
- Trained new employees on operational procedures and company policies.
- Monitored inventory levels and assisted in restocking supplies as needed.
- Built relationships with customers to encourage repeat business.
- Resolved customer complaints professionally, leading to improved customer relations and loyalty.
- Contributed to store success by maintaining high standards of cleanliness throughout the facility.
Cashier
9 Months- Greeted customers entering store and responded promptly to customer needs.
- Worked flexible schedule and extra shifts to meet business needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
- Mentored new employees on cashier duties and best practices, improving overall staff performance.
- Provided backup support for cooks when needed, showcasing versatility within the food industry .
Education
High School Diploma
Skills
Attention to detail
Active listener
Food preparation
Team coordination
Food safety
Knife skills
Sanitation and sterilization
Phlebotomy technician (PT)
Finger stick method
Venipuncture
Order of draw
Butterfly needle technique
HIPAA compliance
Patient confidentiality
Certification
- PT - Phlebotomy Technician
Timeline
Line Cook
Bonfire Burritos
09.2024 - CurrentRead More
Cashier
Wingstop
07.2022 - 04.2023Read More
Cashier
McDonald's
07.2021 - 07.2024Read More
McLain
High School Diploma
Read More