Mykial Vaughn

• Greeted and checked in guests, ensuring a positive first impression and providing excellent customer service
• Managed high call volume, efficiently handling inquiries, reservations, and guest requests
• Provided exceptional customer service, resolving inquiries and complaints promptly.
• Trained new front desk staff on procedures and customer service standards.

• Drive forklift, pick and wrap orders, bring orders out to customers
• Operated forklifts to efficiently transport materials within warehouse environment.
• Loaded and unloaded shipments while adhering to safety protocols and guidelines.
• Collaborated with team members to maintain organized inventory and streamline operations.
• Implemented best practices for material handling, reducing potential hazards in the workplace.
• Maintained cleanliness and organization of work area, promoting a safe working environment.
• Wrapped pallets in plastic wrap and attached merchandise tags to prepare for shipping.
• Built pallets and loads for partial and mixed pallets, wrapped finished pallets and staged pallets and loads into truck when ready for shipment.
• Worked with racking systems and loaded or unloaded pallets, pulling and placing pallets on or off of vertical product racking systems and trucks, maximizing storage by stacking products vertically.

• Was an Evap assembly line worker for the company over a year. Helped the line assemble plates and grids for big ice machines. Grids, pasting, acid, sending them through an oven and washing them when done.

• The houseman position requires me to keep the hotel in tip top shape and also secure the hotel while on the clock.
• Maintained cleanliness of guest areas, ensuring high standards of hospitality.
• Assisted in laundry operations, managing inventory and equipment efficiently.
• Supported front desk operations by addressing guest inquiries and requests promptly.
• Conducted regular inspections of public spaces, identifying maintenance needs proactively.
• Disposed of trash and recyclables each day to avoid waste buildup.
• Demonstrated strong attention to detail while conducting routine inspections of public areas for cleanliness and presentation standards.
• Kept building entryway glass clean and polished for professional presentation.

Upheld brand standards consistently by adhering to all policies and procedures regarding cleanliness, safety, and guest privacy.

• Acted as security for the premises.

• Prepared high-quality dishes in fast-paced environment, ensuring consistency and presentation standards.
• Collaborated with kitchen staff to streamline food prep processes, enhancing workflow efficiency.
• Maintained cleanliness and organization of workstations, adhering to safety and sanitation regulations.
• Executed daily specials and menu items based on seasonal ingredients, contributing to menu creativity.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

• Coordinated logistics for waste disposal, ensuring timely removal of debris.
• Collaborated with team members to streamline workflows, reducing processing times in material handling.
• Removed weeds, hazards, and debris from common pathways to improve usability.
• Mowed lawns using self-propelled and riding mowers.
• Contributed to a clean work environment by performing daily trash removal, sweeping, and general upkeep tasks.
• Demonstrated adaptability by learning new skills or taking on additional tasks as required to support the overall success of the yard operation.
• Collected and removed debris at job sites.

• Analyzed credit applications to assess risk and determine approval eligibility.
• Developed and maintained strong relationships with clients to enhance service delivery.
• Resolved customer inquiries regarding credit accounts, fostering positive client experiences.

• Cook, clean station, prepare food
• Skills Used cooperation, and attention to detail
• Prepared diverse menu items in accordance with established recipes and quality standards.
• Managed kitchen operations during peak hours, ensuring timely service and food quality.
• Trained and mentored junior staff on cooking techniques and safety protocols.
• Maintained cleanliness and organization of kitchen area, adhering to health regulations.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

• Seasonal Worker
• Assisted customers in locating products and provided information on sales promotions.
• Operated cash register efficiently, ensuring accurate transactions and customer satisfaction.
• Maintained organization of merchandise displays to enhance shopping experience.
• Collaborated with team members to achieve daily sales goals and improve store operations.

• Prepared diverse menu items in accordance with established recipes and quality standards.
• Managed kitchen operations during peak hours, ensuring timely service and food quality.
• Trained and mentored junior staff on cooking techniques and safety protocols.
• Implemented inventory control measures to minimize waste and reduce costs.
• Maintained cleanliness and organization of kitchen area, adhering to health regulations.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.