Mya Manibusan

Supervised bar staff to deliver quality service and maintain efficient operations.
Managed inventory to ensure stock availability.

Trained new bartenders on customer service and drink preparation techniques.
Designed bar menus that improved customer experience and engagement.
Coordinated special events, including private parties and promotions at the bar.
Oversaw social media accounts, achieving overall growth of 2% in under one year.

Created and posted staff schedules to ensure adequate coverage and operational efficiency.

Handled all required inventory, and processed orders for retail foods.

Managed camp and birthday party events, addressing customer concerns and resolving conflicts with effective communication.

Trained new employees on essential tasks to enhance team readiness and service quality.

Educated community members about nutrition and healthy eating choices.

Assisted in preparing meals for local families and individuals.

Assisted in the preparation of presentations, reports, and other materials.