High energy restaurant worker skilled at welcoming guests and overseeing dining operations. Proficient in balancing server loads, kitchen staff limits and customer desires. Calm and level-headed in all types of situations.
As a Host I am charged of receiving all customers and seating them at their tables. as well, I am also responsible for answering the phone to take reservations and to-go orders which then I organize and manage. This is a position of great importance, as it is usually the first contact between the restaurant and the customers. Therefore It is always important of being willing to greet with kindness and a good attitude.
Responsible for implementing various educational strategies applying positive behavior management techniques to enhance social interactions and emotional development on children. Responsibilities include organizing daily schedules, collaborative communication skills, and being able to prioritize tasks, to create productive habits.
• Held daily meetings with clients to review and improve developed program plans and trainings.
• Educated conflict resolution to increase emotional intelligence, problem-solving, leadership, and teamwork. • Mediation facilitator of Time Management, People Management and Crisis Management.