Summary
Overview
Work History
Education
Skills
Timeline
Generic

Miranda Sanchez

Denver

Summary

My goal is to become associated with a company where I can utilize my skills and gain further experience while enhancing the company's productivity and reputation

Overview

2026
2026
years of professional experience

Work History

Sous Chef

El Rancho Brewery
  • Kept guest and work areas clean, organized, and sanitized per established standards.
  • Reduced food waste by implementing proper inventory tracking and storage practices.
  • Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
  • Maintained health and food safety standards at all stages, from storage through delivery.
  • Closely monitored food safety procedures ensuring consistent adherence to HACCP guidelines, preventing foodborne illnesses.
  • Ordered new supplies and food to maintain service levels.

Food Service Supervisor

CoreCivic
01.2024 - Current
  • Kept guest and work areas clean, organized, and sanitized per established standards.
  • Reduced food waste by implementing proper inventory tracking and storage practices.
  • Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
  • Maintained health and food safety standards at all stages, from storage through delivery.
  • Closely monitored food safety procedures ensuring consistent adherence to HACCP guidelines, preventing foodborne illnesses.
  • Ordered new supplies and food to maintain service levels.

Electrical Apprentice

Weifield Group Electrical Contractors
02.2022 - 10.2023
  • Worked under supervision of journeyman electrician to learn trade and develop electrical knowledge.
  • Terminated wiring and connected circuits with correct techniques.
  • Gained proficiency in operating various power tools such as drills, saws, crimpers, and wire strippers for efficient completion of electrical tasks.
  • Pulled EMT and PVC conduit wire according to plans and code requirements.
  • Understood and used proper tools and equipment to install and maintain electrical systems.
  • Supported project success by assisting with wiring layouts, conduit bending, circuit connections, and other essential tasks as directed by senior electricians.

Machine Operator

Nuline
11.2021 - 11.2022
  • Followed detailed instructions to operate machines with accuracy and produce quality products.
  • Set up and adjusted equipment and properly configured machines for daily operation.
  • Complied with company and OSHA safety rules and regulations.
  • Trained new employees on proper machine operation, ensuring adherence to company standards and safety guidelines.
  • Loaded raw materials into machines and unloaded finished products to keep manufacturing process running smoothly.
  • Demonstrated adaptability by quickly learning how to operate new machinery and implementing newly introduced processes within the production environment.
  • Operated various types of machinery, contributing to the successful completion of diverse projects.
  • Set up and ran machinery to produce exceptional products for industrial needs.
  • Streamlined workflow by maintaining a clean and organized workstation, adhering to safety protocols.
  • Monitored machines during operation to detect sounds of malfunction or excessive vibration and adjusted machines to eliminate problems.
  • Maintained open communication lines with supervisors regarding project status updates, potential delays, or any concerns affecting production timelines.
  • Calibrated, tested, and adjusted machine settings or controls in preparation for production operations.
  • Upheld high-quality standards while meeting tight deadlines during periods of increased demand.
  • Ensured accurate documentation of production data for analysis and continuous improvement efforts.

Line Cook

Grammys Goodies
03.2020 - 04.2021
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.
  • Grilled meats and seafood to customer specifications.

Construction Laborer

PCL Construction
05.2002 - 11.2006
  • Brought materials and tools from trucks and storage facilities to work site locations and organized for expected needs.
  • Utilized hammers, saws, squares, levels, and fastening devices to complete projects.
  • Assisted in the completion of projects on time by collaborating with team members to complete tasks efficiently.
  • Worked independently in fast-paced environment while meeting productivity and quality expectations.
  • Promoted a positive work environment by cooperating with team members and demonstrating strong work ethic at all times.
  • Worked with more knowledgeable professionals to grow understanding of principles and construction standards.
  • Conducted daily site inspections to identify potential safety hazards.
  • Observed safety regulations on job sites to minimize accidents.
  • Operated power equipment to move materials and promote job efficiency.
  • Assembled and disassembled scaffolding and ladders to guarantee safety of workers while performing tasks at heights.
  • Worked with contractors and other tradespeople to meet project specifications and deadlines.
  • Contributed to successful project completions through diligent execution of assigned tasks, such as excavation and demolition work.
  • Installed drywall, flooring and other interior finishes to create finished and functional living and work spaces.
  • Ensured accurate measurements by using industry-standard tools for leveling, alignment, and measurement purposes.
  • Followed blueprints and diagrams to complete projects according to specifications.
  • Dug trenches and set up forms to specified requirements for concrete pours.
  • Assisted with successful, time-sensitive renovations of various structures.
  • Installed new structures, updated systems and replaced worn components to bring buildings up to current codes.
  • Used variety of hand and power tools to complete tasks.
  • Cleaned and maintained tools, equipment and worksites.
  • Assisted in digging, trenching and backfilling trenches and foundations.
  • Dug trenches, backfilled holes and compacted earth to prepare for new construction.
  • Mixed and poured concrete for variety of projects.
  • Finished surfaces of woodwork or wallboard in houses and buildings with paneling, paint and hand tools.

Education

Certificate Of Technical Studies - Automotive Technician

Lincoln Technical Institute
Denver, CO
05.2018

Skills

  • Team leadership
  • Kitchen leadership
  • Food safety
  • Inventory management
  • Safe food handling
  • Food preparation
  • Customer service
  • Kitchen organization
  • Cooking techniques
  • Allergen awareness
  • Safety management
  • Supervising food prep
  • Knife skills
  • Ingredient knowledge
  • Mentoring and coaching
  • Safe handling
  • Detail-oriented
  • Cost control
  • Employee scheduling
  • Ordering and requisitions

Timeline

Food Service Supervisor

CoreCivic
01.2024 - Current

Electrical Apprentice

Weifield Group Electrical Contractors
02.2022 - 10.2023

Machine Operator

Nuline
11.2021 - 11.2022

Line Cook

Grammys Goodies
03.2020 - 04.2021

Construction Laborer

PCL Construction
05.2002 - 11.2006

Sous Chef

El Rancho Brewery

Certificate Of Technical Studies - Automotive Technician

Lincoln Technical Institute

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Miranda Sanchez