Milembe Demetrie
Denver,colorado
Summary
Dedicated kitchen professional with a strong work ethic and exceptional attention to detail, honed at Brookdale Assisted Living. Proven ability to enhance operational efficiency through effective teamwork and problem-solving. Skilled in dishwasher operation and maintaining sanitation standards, contributing to a clean and safe dining environment while ensuring customer satisfaction.
Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Overview
8
8
years of professional experience
Work History
Dishwasher
Brookdale Assisted Living
06.2021 - 09.2025
- Operated dishwashing equipment to maintain sanitation standards and ensure efficient kitchen workflow.
- Collaborated with kitchen staff to streamline dish retrieval and storage processes, enhancing operational efficiency.
- Assisted in training new team members on proper washing techniques and safety protocols.
- Conducted regular inventory checks of cleaning supplies and notified management for timely replenishment.
- Maintained cleanliness of work areas, contributing to overall kitchen hygiene and safety compliance.
- Operated dishwashing machinery to maintain cleanliness and sanitation standards.
- Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
- Increased machine efficiency by scraping and pre-washing dishes.
- Stored dishes, utensils and kitchen equipment in proper locations.
- Washed dishes and assisted in bussing tables.
- Gently moved glassware, crystal, and other delicate items to prevent breakage.
- Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
- Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Inspected dishwashing equipment and reported issues to supervisor.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
- Followed supervisor instructions to complete tasks on time.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Ensured consistent presentation of meals through meticulous care in cleaning delicate glassware or silverware used in service settings.
- Expedited service times by promptly restocking clean dishes, utensils, and cookware for easy access by chefs and servers.
- Reduced cross-contamination risks by diligently separating and washing dishes from different food preparation stations.
- Collaborated with kitchen team members to address any issues or concerns related to dishwashing procedures or equipment maintenance.
- Facilitated quick meal preparation by pre-washing fruits, vegetables, and other ingredients as needed.
- Contributed to a positive work environment with effective communication and teamwork within the kitchen staff.
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
- Increased overall cleanliness of restaurant by regularly sweeping and mopping floors around dishwashing station.
Crew Member
Wendys Fast Food Restaurants
02.2018 - 11.2020
- Assisted team in daily operations, ensuring efficient workflow and task completion.
- Learned safety protocols and operational procedures to maintain a secure work environment.
- Supported staff in using equipment and tools effectively for optimal productivity.
- Participated in training sessions to develop skills and enhance service delivery.
- Trained new crew members on procedures, equipment usage, and customer service standards.
- Operated kitchen equipment safely and efficiently, maintaining high food safety standards.
- Delivered exceptional customer service in fast-paced environment, ensuring positive dining experiences.
- Monitored inventory levels, assisting in stock management and ordering processes.
- Supported management in implementing operational improvements, contributing to overall team success.
- Worked front counter, drive-thru and other areas.
- Took orders, prepared meals, and collected payments.
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
- Worked well with teammates and accepted coaching from management team.
- Collaborated with team members to complete orders.
- Improved customer satisfaction by providing friendly and efficient service at the register.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Provided exceptional customer service, addressing concerns or issues promptly and professionally.
- Promoted a positive work environment through effective communication and teamwork among staff members.
- Helped maintain a clean and welcoming dining area for customers, boosting overall satisfaction during their visit.
- Became familiar with products to answer questions and make suggestions.
- Prepared products following restaurant, health, and safety standards and procedures.
- Ensured accurate order fulfillment with diligent attention to details while assembling meals.
- Ensured proper food storage protocols were followed, contributing to improved food safety measures within the establishment.
- Stocked shelves to organize aisles in assigned department.
- Streamlined communication between kitchen and front-of-house staff, ensuring timely order fulfillment.
- Contributed to achieving and maintaining high scores on health inspections by diligently following all health and safety guidelines.
- Accurately operated cash register to process customer payments.
- Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
- Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
- Brewed coffee and tea and changed out drink station syrups.
- Completed milkshakes and ice cream desserts for customers.
- Prepared recipe ingredients by washing, peeling, cutting, and measuring.
- Prepared salads, soups and sandwiches for customers.
- Backed up servers by setting up trays and completing some food deliveries.
- Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.
- Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
- Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
- Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
Education
High School Diploma -
Denver South High School
Denver, CO05-2019
Skills
- Strong work ethic
- Attention to detail
- Time management
- Safety awareness
- Dishwasher operation
- Problem-solving
- Customer service excellence
- Organizational strengths
- Proper sanitation
- Interactive communication skills
- Restocking skills
- Complex Problem-solving
- Health code compliance
- Adaptability and flexibility
- Fast-paced environment
- Sanitizing protocols
- Kitchen station support
- Trash management
- Teamwork and collaboration
- Critical thinking
- Multitasking
- Sanitizing protocols
- Kitchen station support
- Trash management
- Teamwork and collaboration
- Critical thinking
- Multitasking
- Sanitizing protocols
- Kitchen station support
- Trash management
- Teamwork and collaboration
- Critical thinking
- Multitasking
- Sanitizing protocols
- Kitchen station support
- Trash management
- Hospitality and accommodation
- Teamwork and collaboration
- Critical thinking
- Multitasking
Timeline
Dishwasher
Brookdale Assisted Living
06.2021 - 09.2025
Crew Member
Wendys Fast Food Restaurants
02.2018 - 11.2020
High School Diploma -
Denver South High School