Summary
Work History
Education
Skills
References
Timeline
Generic
MIGUEL VARGAS

MIGUEL VARGAS

Bucaramanga

Summary

Dynamic hospitality professional with experience in Bar And Restaurants, excelling in beverage preparation and bar operations management. Proven ability to enhance customer satisfaction through effective menu memorization and teamwork, ensuring high-quality service during peak hours. Recognized for maintaining inventory efficiency and training new staff in food safety practices.

Work History

Bartender

MATERA - Pizzería Bar
Bucaramanga
  • Monitored bar inventory and promptly restocked low items before depletion.
  • Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
  • Worked in close collaboration with team members to ensure customers received high-quality service.

Barback

Mangy Moose
Teton Village
  • Maintained detailed inventory of bar supplies and stocked work areas.
  • Effectively multitasked within fast-paced environment.
  • Provided efficient support to bartenders, ensuring smooth operation during peak hours.

Food and Beverage Server

IKI - SUSHI & POKE
Bucaramanga
  • Greeted guests and provided menus.
  • Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
  • Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.

Server

Il Villagio Osteria
Teton Village
  • Recommended meals, ensured customer satisfaction and took orders.
  • Displayed enthusiasm and knowledge about restaurant's menu and products.
  • Handled money transactions accurately while following company procedures for handling cash payments.

Prep Cook

IKI - SUSHI & POKE
Bucaramanga
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Checked completed orders for correct quantity and quality.
  • Trained new employees on proper techniques of preparing meals safely.

Education

Bachelor of Science - Microbiology And Bioanalysis

UIS
Bucaramanga
03-2025

Some College (No Degree) - Cocktails

Creates Group
Bucaramanga
01-2023

Some College (No Degree) - Food Safety And Hygiene

SENA
Bucaramanga
05-2021

Toxicology And Food Safety -

SENA
01.2021

Bilingual - Foreing Language

Instituto De Lenguas UIS
Bucaramanga
08-2016

Skills

  • Menu memorization
  • Beverage preparation
  • Hospitality service expertise
  • Cash and credit transactions
  • Bar operations management
  • Menu design

References

  • Kreissner David Quiroz, Administrator, La Ley Burguer, +57 315 2025101
  • Maycol Sandoval, Chef, Delizzibo, +57 310 7834445

Timeline

Bartender

MATERA - Pizzería Bar

Barback

Mangy Moose

Food and Beverage Server

IKI - SUSHI & POKE

Server

Il Villagio Osteria

Prep Cook

IKI - SUSHI & POKE

Bachelor of Science - Microbiology And Bioanalysis

UIS

Some College (No Degree) - Cocktails

Creates Group

Some College (No Degree) - Food Safety And Hygiene

SENA

Toxicology And Food Safety -

SENA

Bilingual - Foreing Language

Instituto De Lenguas UIS

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MIGUEL VARGAS