Michael McEvoy
Loveland
Summary
Lead Line Cook with extensive experience at Anthony's Pizza & Pasta 2, excelling in food safety and quality control. Proven track record of training staff and enhancing kitchen organization, resulting in high customer satisfaction and efficient operations. Adept at multitasking and fostering teamwork in fast-paced environments.
Overview
3
3
years of professional experience
Work History
Lead Line Cook
Anthony's Pizza & Pasta 2
02.2022 - 03.2025
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Trained junior cooks on proper cooking techniques, safety protocols, and kitchen etiquette, promoting a positive work environment.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Maintained high-quality food standards by ensuring consistent execution of recipes and presentation techniques.
- Prepared ingredients ahead of time to promote efficiency in dish garnishing.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Developed strong teamwork skills by collaborating with other line cooks to maintain a smooth workflow during busy shifts.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Education
Mountain View Highschool
Loveland, COSkills
- Food safety knowledge
- Food assembly
- Cooking techniques
- Training management
- Quality control
- Food preparation
- Kitchen organization
- Sanitation practices
- Safe food handling
- Work delegation
- Catering management
- Ordering and stocking
- Workstation organization
Timeline
Lead Line Cook
Anthony's Pizza & Pasta 2
02.2022 - 03.2025
Mountain View Highschool
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