Michael Hawkins
Denver
Summary
Creative and passionate sous chef with experience in leading kitchen operations, menu development, and team management. Skilled in executing delicious dishes while ensuring high standards of food safety and quality. Demonstrated ability to improve kitchen efficiency and enhance dining experiences through effective leadership and culinary skills. Successfully elevated guest satisfaction by consistently delivering exceptional meals and fostering a positive working environment for the culinary team.
Overview
11
11
years of professional experience
Work History
Sous Chef
Panzano
Denver
02.2022 - 09.2025
- Managed inventory levels to optimize purchasing and minimize waste.
- Implemented health and safety protocols to ensure compliance with local regulations.
- Monitored kitchen staff performance, providing constructive feedback to enhance operations.
- Assisted in menu planning by incorporating seasonal ingredients for improved offerings.
- Created a positive work environment by encouraging teamwork among staff members.
Line Cook
Panzano
Denver
04.2017 - 02.2022
- Prepared menu items per recipes, ensuring consistent flavor and presentation.
- Maintained kitchen cleanliness and organization to uphold health and safety standards.
- Adapted to changing priorities during peak service times to enhance workflow efficiency.
- Monitored food quality throughout preparation and cooking to meet menu standards.
- Kept stations fully stocked and ready for use to maximize productivity.
Line Cook
French 75
Denver
04.2016 - 04.2017
- Made meals in accordance with company standards and requirements.
- Performed workstation prep prior to shift start.
- Maintained clean and orderly appearance throughout kitchen and dining area.
Line Cook
Osteria Marco
Denver
04.2014 - 04.2017
- Executed proper techniques for menu item ingredient preparation.
- Portioned food onto plates, adding garnishes and sauces, then handed off to wait staff.
- Established collaborative relationships with kitchen team to enhance operational efficiency.
Education
Diploma -
Greeley West High School
GreeleyAssociates of Liberal Arts Degree - Liberal Arts
Aims Community College
Skills
- Inventory management
- Kitchen operations
- Food safety
- Team collaboration
- Time management
- Kitchen organization
- Food preparation
- cookware knowledge
References
- David Gross, (440) 665-5278, Supervisor
- Matt Thaner, (720) 281-2338, Supervisor
- Javier Mercado, (312) 694-5868, Supervisor
- Taylor Brakes, (303) 335-6880, Co-worker
Timeline
Sous Chef
Panzano
02.2022 - 09.2025
Line Cook
Panzano
04.2017 - 02.2022
Line Cook
French 75
04.2016 - 04.2017
Line Cook
Osteria Marco
04.2014 - 04.2017
Diploma -
Greeley West High School
Associates of Liberal Arts Degree - Liberal Arts
Aims Community College