Micah McGee
Alamosa
Summary
Farm operations professional with expertise in equipment maintenance and livestock management. Proven track record in implementing safety protocols to ensure operational efficiency. Strong time management skills contribute to enhanced productivity across all farm activities.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Farm Ranch Hand
Honeycutt Rodeo
Alamosa
06.2024 - 02.2026
- Fed and cared for livestock daily to support overall health and productivity.
- Operated farm equipment for various tasks, including feeding and herding animals.
- Monitored animal health and reported any concerns to supervisors promptly.
- Participated in routine maintenance of tools and equipment for optimal performance.
- Followed safety protocols to protect self and animals during operations.
- Assisted in the preparation and setup for rodeo events hosted by the ranch.
- Planted crops including corn, soybeans, wheat, alfalfa, and hay.
- Performed general maintenance tasks such as building repair or painting structures.
- Managed hay field irrigation and mowing schedules based on weather conditions for optimal yield.
- Assisted with loading supplies onto trucks for transport off the ranch.
- Checked irrigation systems regularly to detect any leaks or blockages.
- Harvested crops using appropriate methods for each crop type.
- Monitored pastures for overgrazing and erosion to maintain land health and sustainability.
Restaurant Worker
Janet Honeycutt
Monte Vista
05.2021 - 08.2023
- Processed customer orders accurately and efficiently using point-of-sale systems, enhancing transaction speed.
- Assisted in taking orders, preparing food, and delivering food to tables in a timely manner.
- Engaged with customers to confirm meal satisfaction and promptly addressed any issues to enhance overall dining experience.
- Collaborated with team members to deliver efficient service during peak hours.
- Assisted in food preparation and ensured quality of dishes served.
- Maintained cleanliness and organization of dining and kitchen areas.
- Performed cashier duties such as taking payments, processing credit cards, giving change, and issuing receipts.
- Demonstrated knowledge of menu items by accurately answering questions from customers.
- Prepared beverages such as coffee drinks or smoothies according to recipes specified by the restaurant.
- Monitored restaurant supplies to confirm availability and prevent shortages.
- Stocked serving stations with napkins, silverware, and condiments, ensuring that all items were properly cleaned and sanitized before use.
Education
High School Diploma -
Monte Vista High School
Monte Vista, CO05.2028
Skills
- Farm operations
- Crop management
- Livestock management
- Harvesting crops
- Feeding animals
- Animal breeding
- Herd health monitoring
- Tractor driving
- Farm equipment operation
- Heavy machinery operation
- Irrigation systems
- Soil preparation
- Seed selection
- Weather monitoring
- Field scouting
- Pasture rotation
- Manure handling
- Fence building
- Fence repair
- Basic welding
- Crop cultivation
- Yield monitoring
- Equipment maintenance
- Equipment repair
- Forklift operation
- Bush hogging
- Cattle herding
- Time management
- Inventory management
- Team collaboration
- Safety protocols
- Farm safety procedures
- Communication skills
- Customer service
- Attention to detail
- Record keeping
- Yield monitoring
- Bush hogging
- Cattle herding
Certification
OSHA certified
Timeline
Farm Ranch Hand
Honeycutt Rodeo
06.2024 - 02.2026
Restaurant Worker
Janet Honeycutt
05.2021 - 08.2023
High School Diploma -
Monte Vista High School