Mayra Campos-Bejarano

Catering

• Discussed the client's event needs to develop recommendations for possible menus.
• I responded to the initial questions for catering needs.
• Handled catering scheduling and ordered food.
• Worked with chefs to plan menus according to client needs and budgets.
• Motivated staff to perform at peak efficiency and quality.

Front of house.

• Manage front-of-house marketing and promotions.
• Manage and train employees on front-of-the-house customer expectations.

• Prepared high-quality beverages according to customer specifications and established recipes.
• Maintained cleanliness and organization of workstations in compliance with health regulations.
• Provided exceptional customer service, addressing inquiries and resolving issues promptly.
• Operated espresso machines and other equipment, ensuring proper function and maintenance.
• Cleaned counters, machines, utensils, and seating areas daily.

• Managed daily cleaning schedules to ensure consistent home maintenance and organization.
• Utilized efficient cleaning techniques to enhance overall cleanliness and hygiene standards.
• Developed customized cleaning plans based on client preferences and specific needs.
• Mentored new housekeepers on effective cleaning methods and best practices.
• Established strong client relationships through dependable service and open communication channels.
• Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.