Matthew Licon
Denver
Summary
Dynamic Sous Chef with over 5 years of experience enhancing kitchen operations and team productivity. Proven ability to maintain high standards of hygiene and safety while overseeing staff and executing daily culinary tasks. Committed to delivering exceptional dining experiences through effective management and innovative menu planning.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Sous Chef
Glenmoor Country Club
Englewood
02.2024 - Current
- Oversaw kitchen staff, coordinated schedules, and directed their work to enhance team productivity.
- Strong leadership skills to ensure the kitchen runs efficiently and to delegate tasks effectively. Conflict resolution skills are beneficial when leading a team in a high-stress environment.
- Maintained kitchen organization and structure during executive chef's absence to ensure smooth operations.
- Ensured compliance with hygiene, health, and safety standards in the kitchen.
- Executed kitchen opening and closing tasks and performed supplementary responsibilities as instructed by the Executive Chef.
Line Cook
Sodexo
Highlands Ranch
04.2022 - 02.2024
- Prepared dishes following recipes and standards to ensure flavor and presentation quality.
- Plated meals according to executive chef specifications for consistent presentation.
- Adhered to kitchen rules and procedures to maintain quality and portion control.
- Using a variety of cooking methods, including baking, broiling, frying, steaming, braising and boiling.
Cook/Prep
Pinehurst Country Club
Denver
04.2022 - 04.2023
- Executed recipes and customized meals based on customer requests to enhance dining experience.
- Prepared a variety of dishes following club recipes and quality standards.
- Prepared ingredients, processed customer orders, produced meals, and maintained workspace cleanliness in compliance with health and safety guidelines.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Collaborated with team members to ensure timely meal service for club events.
Education
Diploma -
Abraham Lincoln High School
Denver, CO05-2012
Skills
- Culinary expertise
- Kitchen management
- Food safety
- Menu planning
- Restaurant operations
- Catering services
- Banquet coordination
- Inventory management
- Staff management
- Employee scheduling
- Mentoring and coaching
Certification
- Food Handler Certification, ServSafe, 05/01/24, 05/01/29
- Driver's License
Additional Information
Authorized to work in the US for any employer.
Timeline
Sous Chef
Glenmoor Country Club
02.2024 - Current
Line Cook
Sodexo
04.2022 - 02.2024
Cook/Prep
Pinehurst Country Club
04.2022 - 04.2023
Diploma -
Abraham Lincoln High School