Mateo Patiño
Medellin,COR
Summary
Hardworking Kitchen driven to maximize guest satisfaction with exceptional food. Train, discipline and motivate team members to new levels of excellence. Proven history of innovative dishes, effective leadership and maximized productivity.
Overview
1
1
year of professional experience
Work History
Baker
Wellcomm Hotels
01.2024 - Current
- Produced consistently high-quality baked goods for customers.
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
- Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
- Collaborated with team members to complete large orders for special events, ensuring timely delivery and client satisfaction.
- Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
- Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
Cook's Assistant
Gastrogroup
07.2023 - 01.2024
- Worked with chef to prepare daily food specials and other supplies.
- Followed recipes closely for consistent taste, quality and presentation.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Prepared food orders to support waitstaff and other team members.
- Cleaned and maintained work areas, equipment and utensils.
Education
Pastry Baker - Gastronomy
Cefit
Medellin02.2014
Skills
- Team Player
- Customer Service
- Active listener
- Food safety and sanitation
- Bread Making
- Pastry preparation
- Cake Decorating
- Quality Control
Languages
Spanish
Native language
English
Intermediate
B1
Timeline
Baker
Wellcomm Hotels
01.2024 - Current
Cook's Assistant
Gastrogroup
07.2023 - 01.2024
Pastry Baker - Gastronomy
Cefit
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