Mason Hill
Castle Rock,CO
Summary
I am a dedicated and hardworking restaurant industry professional with experience in both front-of-house and back-of-house operations. Passionate about providing excellent customer service and ensuring seamless restaurant operations. Proven ability to work efficiently under pressure, maintain a clean and organized workspace, and assist in multiple roles as needed. Seeking opportunities to further develop skills and gain experience before pursuing higher education.
Offering strong coordination and communication skills with drive to learn and excel in fast-paced kitchen environment. Brings understanding of kitchen dynamics and importance of timing and presentation. Ready to use and develop organizational and multitasking skills in a serving role.
Overview
3
3
years of professional experience
Work History
Food Expediter, Busser, Host
Danielle’s Scratch Kitchen
03.2023 - Current
- *Seasonal work while at school
- Coordinated timely food delivery between kitchen and dining area to enhance service efficiency.
- Facilitate smooth communication between the kitchen and front-of-house staff by ensuring timely and accurate food delivery.
- Maintain a well-organized and clean kitchen workspace, adhering to health and safety standards.
- Assist servers and bartenders with customer requests, contributing to a positive dining experience.
- Pre-bus tables to ensure guests have a clean and comfortable environment.
- Efficiently clear, sanitize, and reset tables for quick turnover.
- Perform end-of-shift cleaning duties, including sweeping, mopping, and sanitizing surfaces.
- Initially hired as a host and busser, quickly promoted to food expediter due to strong work ethic and attention to detail.
Dishwasher & General Support
Tony’s Meat Market
09.2022 - 02.2023
- Managed dishwashing operations efficiently to maintain a steady flow of clean kitchenware.
- Assisted in various departments, including food preparation, stocking, and customer service.
- Maintained cleanliness throughout the market, ensuring compliance with health and safety regulations.
- Restocked shelves and organized inventory to ensure smooth operations.
Education
Bachelor of Science - Mechanical Engineering
Colorado State University
Fort Collins, CO05-2029
High School -
Rock Canyon High School
Castle Rock, CO05.2025
Skills
- Strong multitasking abilities in high-paced restaurant environments
- Excellent teamwork and communication skills
- Adaptable and quick to learn new responsibilities
- Customer service-oriented with a positive attitude
- Proficient in restaurant cleanliness and sanitation protocols
- Customer service
- Food safety knowledge
- Stress tolerance
Timeline
Food Expediter, Busser, Host
Danielle’s Scratch Kitchen
03.2023 - Current
Dishwasher & General Support
Tony’s Meat Market
09.2022 - 02.2023
Bachelor of Science - Mechanical Engineering
Colorado State University
High School -
Rock Canyon High School