MARTIN ANDRADE
Aurora,CO
Summary
Leadership & Operations: Experienced manager and supervisor with a solid background in restaurant operations, front of house (FOH) and back of house (BOH) coordination, staff training, and team development. Safety & Compliance: Well versed in EcoSure standards, ServSafe food safety guidelines, health code compliance, and alcohol awareness procedures. Accomplished Supervisor focused on meeting Guest expectations and achieving company goals. Drives success by directing high producing teams while developing lasting employee rapport. Exceptional knowledge of cost reduction methods and streamlining production processes. Experienced in inventory management, upselling, company initiatives, and staff scheduling. Skilled in supporting daily operations, training team members, and maintaining company standards while driving sales and guest satisfaction.
Overview
1
1
Language
1
1
Certification
6
6
years of professional experience
Work History
Supervisor
Benihana
Denver, CO
08.2025 - Current
- Oversaw daily FOH and BOH operations, enhancing team collaboration and ensuring operational consistency.
- Direct onboarding, coaching, and ongoing performance management for new and existing staff members.
- Maintain strict cash handling standards, POS register operations, drawer reconciliations, and financial accountability.
- Supported local marketing initiatives and in-store promotions, boosting brand visibility and driving guest traffic.
- Support local marketing initiatives and in store promotions to improve brand visibility and increase guest traffic.
Bartender
Benihana
Denver, CO
09.2022 - 08.2025
- Delivered elevated guest service in high-volume lounge, balancing speed, order accuracy, and multitasking to enhance guest experience.
- Managed bar inventory, restocked liquor and glassware, and executed recipes to ensure compliance with company standards.
- Processed POS transactions accurately and adhered to alcohol awareness and safety protocols to maintain compliance and ensure customer safety.
Assistant Manager
Le Peep
Westminster, CO
02.2022 - 04.2024
- Managed daily restaurant operations, inventory control, and team performance to ensure seamless service in high volume dining setting.
- Oversaw daily cash management, register balancing, and financial audits to maintain accuracy and compliance.
- Supervised daily restaurant operations, ensuring smooth front-of-house and back-of-house coordination.
- Trained servers and support staff on menu knowledge, service standards, and POS procedures.
Server
Le Peep
Westminster, CO
10.2020 - 02.2022
- Delivered exceptional guest service, promoted seasonal menu specials, and crafted inviting dining experiences.
- Trained new servers on menu knowledge, POS use, and guest service standards.
Education
Associate in Arts (A.A.) - Business Administration
Community College of Aurora
Aurora, COHigh School Diploma - undefined
Smoky Hill High School
Aurora, COSkills
- Staff management
- Training and mentoring
- Operational efficiency
- Attention to detail
- Customer service
- Employee motivation
- Goal driven
Certification
ServSafe Food Protection Manager Certification; SSA Primary Certificate Course; ServSafe Allergen Certifications
Languages
Languages: Bilingual / Fluent in English and Spanish
Timeline
Supervisor
Benihana
08.2025 - Current
Bartender
Benihana
09.2022 - 08.2025
Assistant Manager
Le Peep
02.2022 - 04.2024
Server
Le Peep
10.2020 - 02.2022
High School Diploma - undefined
Smoky Hill High School
Associate in Arts (A.A.) - Business Administration
Community College of Aurora