Summary
Overview
Work History
Education
Skills
Languages
Timeline
References
INTERESTS
Generic
MARTHA GREISS CARMONA DUQUE

MARTHA GREISS CARMONA DUQUE

ELMWOOD PARK

Summary

Dedicated Agricultural Engineer with expertise in coffee production, encompassing the entire process from seed to cup. Committed to supporting team objectives and driving success through additional responsibilities. Eager to contribute to a dynamic team as production worker.

Overview

17
17
years of professional experience

Work History

Farm Supervisor

San Isidro Farm
Santa Rosa De Cabal, Colombia
09.2024 - 01.2026
  • Worked on cultivation plans for crop production operations.
  • Developed positive relationships with local vendors, negotiating the purchase of high-quality seeds, feed, and supplies at competitive prices.
  • Established an effective communication system between all team members, promoting transparency in decision-making processes across departments.

Production Worker

The Shoppes of Premise Maid
Breinigsville
03.2024 - 07.2024
  • Collaborated with team members to meet daily production targets consistently.
  • Conducted quality checks on products to maintain high standards and reduce defects.
  • Monitored production line for quality control and adherence to safety standards.
  • Assembled and packaged food items securely to meet company standards.
  • Collaborated with team members to maintain a clean and organized work environment.

Quality Coffee Analyst

RACAFE & CIA S.C.A
Bogotá, Colombia
05.2017 - 12.2020
  • Developed and implemented testing protocols to enhance product reliability and performance consistency.
  • Analyzed defect data to identify root causes, driving continuous improvement initiatives across production processes.
  • Led training sessions for new staff on quality control methodologies and best practices, fostering a culture of excellence.

Instructor of Cupping

SENA
PEREIRA, Risaralda
09.2016 - 12.2016

INDEPENDENT CONSULTANT
COLOMBIA AND USA
01.2015 - 01.2016
  • (La Selva Coffee inc., Awakening coffee.)

National Juror

CUP OF EXCELLENCE
NEIVA, HUILA, COLOMBIA
08.2014 - 08.2014

Coffee Taster Panelist

GOBERNACION DE ANTIOQUIA
MEDELLIN, ANTIOQUIA, COLOMBIA
06.2014 - 07.2014

specialty coffee Coordinator

NATIONAL FEDERATION OF COFFEE GROWERS OF COLOMBIA
CALI, VALLE DEL CAUCA, COLOMBIA
10.2012 - 06.2013

Technical Midas Agro business

NATIONAL FEDERATION OF COFFEE GROWERS OF COLOMBIA
PEREIRA, RISARALDA, COLOMBIA
10.2008 - 06.2010

Education

CQI Q GRADER COURSE -

CAFENORTE
03.2018

COFFEE QUALITY ANALYST AND CUPPER - Analysis of qualities of coffee course with emphasis on tasting (1080 hours)

Laboratory of quality coffee growers Committee of the Risaralda
Pereira
01.2011

E.S.L. - undefined

MARYMOUNT COLLEGE, LENOXHILL NEIGHBORHOOD HOUSE
NY
01.2004

Basic English Course - ENGLISH SECOND LANGUAGE

ALCC
Queens, NY
05-2004

Engineer of Agriculture - Agricultural science with emphasis on organic agriculture

University of Santa Rosa de Cabal
Santa Rosa de Cabal
01.2001

Skills

  • Computer( word, excel, internet)
  • Excellent command of English and Spanish (native) reading, writing and conversation
  • Very good interpersonal skills
  • Ability to self-manage and work both independently and collaboratively
  • Capacity for leadership and initiative
  • Responsibility and commitment to the work
  • Workplace cleanliness
  • Team collaboration

Languages

English
Professional Working
Spanish
Native or Bilingual

Timeline

Farm Supervisor

San Isidro Farm
09.2024 - 01.2026

Production Worker

The Shoppes of Premise Maid
03.2024 - 07.2024

Quality Coffee Analyst

RACAFE & CIA S.C.A
05.2017 - 12.2020

Instructor of Cupping

SENA
09.2016 - 12.2016

INDEPENDENT CONSULTANT
01.2015 - 01.2016

National Juror

CUP OF EXCELLENCE
08.2014 - 08.2014

Coffee Taster Panelist

GOBERNACION DE ANTIOQUIA
06.2014 - 07.2014

specialty coffee Coordinator

NATIONAL FEDERATION OF COFFEE GROWERS OF COLOMBIA
10.2012 - 06.2013

Technical Midas Agro business

NATIONAL FEDERATION OF COFFEE GROWERS OF COLOMBIA
10.2008 - 06.2010

COFFEE QUALITY ANALYST AND CUPPER - Analysis of qualities of coffee course with emphasis on tasting (1080 hours)

Laboratory of quality coffee growers Committee of the Risaralda

E.S.L. - undefined

MARYMOUNT COLLEGE, LENOXHILL NEIGHBORHOOD HOUSE

Engineer of Agriculture - Agricultural science with emphasis on organic agriculture

University of Santa Rosa de Cabal

CQI Q GRADER COURSE -

CAFENORTE

Basic English Course - ENGLISH SECOND LANGUAGE

ALCC

References

George Mejia

41 Main Avenue

ELMWOOD PARK. NJ 07407

Cel  (551) 221-5934

INTERESTS

Obtain knowledge and experience of coffees from other regions/countries besides Colombian origin., Get experience and knowledge as coffee trader and that way complete the cycle from producer to buyer., Work with communities, helping to improve quality of coffee and that way obtain good prices than let them have better lives.
MARTHA GREISS CARMONA DUQUE