Marshall Jeffus
Glenwood Springs
Summary
Culinary School graduate and food blogger looking to expand love for food and writing to a professional level. Schedule is very flexible and am willing to travel, if necessary.
Slight issues with verbal communication due to a social disorder, am willing to talk about it if asked, but am much more confident behind a laptop keyboard.
Recently wrote a book that is currently available on Amazon called Eat Like a Local-Roaring Fork Valley.
Overview
6
6
years of professional experience
Work History
Author
CZYK Publishing
09.2023 - Current
- Created a 120-page food and travel guide about Colorado's Roaring Fork Valley, where I currently live.
- Performed extensive research on local restaurants and activities to increase knowledge in subject
- Used my love of food and writing to create something that I am very proud of
Food Blogger (Self-employed)
Pastalove.net
12.2022 - Current
- Posted regularly on blog and other social media outlets to increase retention, acquisition rates, and levels of engagement with blog.
- Performed research on creative topics to write, edit and create layouts for new articles and features.
- Published regular pieces on Italian food recipes and personal dining experiences to blog.
- Implemented SEO strategies to optimize web content for search engines.
- Managed to collect 3,000-3,500 website visitors per week.
Line Cook
The Tipsy Trout
05.2019 - 09.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Maintain policies of health and safety by cleaning and sanitizing work surfaces, sweeping and mopping floor, and storing food at optimal 41-degree temperature.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Grilled meats and seafood to customer specifications.
Education
Associate of Arts - Culinary Arts
Le Cordon Bleu College of Culinary Arts - Austin
Austin, Texas04.2017
Skills
- SEO Expertise
- Web Site Design
- Short Stories
- Writing and Editing
- Vast Culinary Knowledge
- Advanced Palate/Able to taste and identify certain ingredients
- Content Management
- Market Research
- Selecting Photos
- Microsoft Word
Accomplishments
Wrote a fully published book
Timeline
Author
CZYK Publishing
09.2023 - Current
Food Blogger (Self-employed)
Pastalove.net
12.2022 - Current
Line Cook
The Tipsy Trout
05.2019 - 09.2022
Associate of Arts - Culinary Arts
Le Cordon Bleu College of Culinary Arts - Austin
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