Degree in Tourism, Hospitality and Gastronomy from the Ricardo Palma University. Committed to learning, with outstanding interpersonal and communicative skills and the ability to take on new challenges. Interested in learning and continuing to train on the different areas within the field of hospitality, tourism and gastronomy.
Management of different guest portfolios.
Direct contact with the Guest. Level 1 to 9
(Attention in the room and office)
Invitation to Buffet and Delivery's events.
Information on monthly promotions.
Manage birthdays.
Exchange of options for raffles.
Make deposits in the room (Online Casino)
Reach 110% portfolio goals and meet indicators and
monthly casino challenges.
Rotating schedules.