Summary
Overview
Work History
Education
Skills
Timeline
Generic
Markus Lemma

Markus Lemma

Westminster

Summary

Proactive, cutomer/team-oriented professional with 8+ years of collective restaurant and catering experience looking to join a passionate, and driven team of individuals who hold themselves to a higher standard while maintaining the creative freedom and warmth we love about the hospitality industry.

Overview

15
15
years of professional experience

Work History

Head Recreational Chef

Cook Street School
07.2024 - Current
  • Teaching nightly culinary classes with daily rotating menus and hosting private events up to 40 guests.
  • Menu and dish development for classes and events.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Oversaw small team with incredibly high expectations while creating a comfortable learning environment for guests and professional students to engage in.


Shift Lead/Chef/Manager

GQue Barbecue
01.2018 - 07.2024
  • Managed kitchen staff and ensured smooth operations during service
  • Organized and executed catering events for large parties and special occasions
  • Maintained inventory and ordered supplies to keep kitchen operations running smoothly
  • Collaborated with front-of-house staff to provide exceptional customer service and dining experience
  • Developed and enforced sanitation standards to ensure food safety compliance
  • Maintained a clean and organized kitchen environment to meet health and safety standards
  • Trained and mentored kitchen staff on proper cooking techniques and safety procedures
  • Began as dishwasher and worked up to AGM before stepping down for school
  • Expertise in smoking/preparing different proteins such as turkey, chicken, brisket, pork belly, etc
  • Working on an open line concept where efficiency and cleanliness are the highest priorities
  • Coordinated with vendors and suppliers to ensure smooth operations and that food quality standards were met

Stadium Manager

GQue Barbecue
07.2023 - 12.2023
  • Oversaw 3 units and 20+ employees during football games for both the Denver Broncos and Colorado Buffalos as well as special events held at either stadium
  • Orchestrated and executed catering services for visiting NFL teams
  • Developed and implemented food safety procedures to ensure compliance with health regulations of both Denver and Boulder County

Event/pool Manager (Seasonal Position)

Elkhorn in Sun Valley
05.2013 - 08.2017
  • Overseeing the maintenance and cleanliness of the pool and surrounding areas
  • Scheduling and supervising routine maintenance and repairs
  • Monitoring and maintaining pool equipment, such as pumps, filters, and heating systems
  • Coordinating with other community programs or organizations
  • Leading emergency response efforts in case of accidents or incidents
  • Ensuring all staff are trained in first aid, CPR, and emergency procedures
  • Providing training and development opportunities for staff
  • Conducting performance evaluations and providing feedback

Ski Instructor (Seasonal Position)

Sun Valley
12.2014 - 04.2017
  • Demonstrating skiing techniques and maneuvers to students
  • Leading by example with proper technique and safety practices
  • Clearly explaining skiing techniques and safety procedures
  • Communicating effectively with students of all ages and skill levels
  • Coordinating with other instructors and ski resort staff
  • Creating a comfortable and safe learning environment for students of all ages

Dishwasher/prep cook (Summer Position)

Dining in Catering
05.2011 - 09.2012
  • Washing dishes, utensils, pots, pans, and other kitchen equipment using dishwashers or by hand
  • Ensuring all items are cleaned and sanitized according to health and safety standards
  • Washing, peeling, chopping, and slicing vegetables, fruits, and other ingredients
  • Measuring and mixing ingredients according to recipes
  • Prepping meat, poultry, and seafood by cutting, marinating, or seasoning as required
  • Performing basic cooking tasks such as boiling, simmering, sautéing, frying, and grilling

Trail Worker

US Forest Service
05.2010 - 08.2010
  • Clearing fallen trees, branches, and other debris from trails
  • Repairing trail surfaces by filling in holes, ruts, and erosion
  • Installing and maintaining trail markers, signs, and barriers
  • Building and maintaining trail structures such as bridges, boardwalks, and staircases
  • Constructing water diversion structures like culverts and drainage ditches to prevent erosion
  • Creating switchbacks and reinforcing trail edges to improve stability and reduce environmental impact
  • Monitoring wildlife and plant habitats to minimize human impact
  • Educating trail users on Leave No Trace principles and responsible outdoor practices
  • Implementing measures to protect sensitive or endangered species

Education

Associate of Arts - Business Administration

Front Range Community College
Westminster, CO
05.2020

Professional Culinary Program - Colorado CDC Association

Cook Street School of Culinary Arts
Denver, CO
05.2024

Skills

  • Serve Safe Certified
  • High attention to detail
  • Expertise in creative displays
  • High-volume, fast paced work ethic
  • Ability to stay calm under heavy stress
  • Team player
  • Excellent communication
  • Expertise in recipe development
  • Cleanliness
  • Organization

Timeline

Head Recreational Chef

Cook Street School
07.2024 - Current

Stadium Manager

GQue Barbecue
07.2023 - 12.2023

Shift Lead/Chef/Manager

GQue Barbecue
01.2018 - 07.2024

Ski Instructor (Seasonal Position)

Sun Valley
12.2014 - 04.2017

Event/pool Manager (Seasonal Position)

Elkhorn in Sun Valley
05.2013 - 08.2017

Dishwasher/prep cook (Summer Position)

Dining in Catering
05.2011 - 09.2012

Trail Worker

US Forest Service
05.2010 - 08.2010

Professional Culinary Program - Colorado CDC Association

Cook Street School of Culinary Arts

Associate of Arts - Business Administration

Front Range Community College

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Markus Lemma