Mark Fuller

I started working for Peg when she was still living in her home by herself. I provided home repairs and maintenance, landscaping, and personal assistance in many areas. Upon moving her to an independent living residence, I remodeled the house and continued to maintain it, all while continuing to be her personal assistant, POA, and part of her caregiving team.

• Operated hand and power tools to complete repairs.
• Repaired plumbing problems such as leaking pipes, clogged drains and malfunctioning toilets.
• Caulked windowsills, bathtubs, showers and countertops to prevent water damage.
• Installed kitchen appliances such as refrigerators and dishwashers.
• Replaced faulty door handles, hinges and locks.
• Repaired drywall holes using spackle or joint compound.
• Performed preventive maintenance and repairs on buildings and equipment using plumbing and electrical skills to keep properties clean and safe.
• Performed many office and POA duties.
• Caregiving and companionship.
• Repaired outlets, circuit breakers and lights to restore electrical systems to functionality.

I started doing some cleaning and remodel work in her garage, and it evolved into a full-time job. I remodeled the whole house, and rebuilt two decks. Shari lived in the mountains above Boulder, so tree maintenance and fire prevention were also part of my job. I was also her personal assistant, helping her with computer work, errands, pet care, driver, etc. Shari also introduced me Peg Kaufmann, who is listed above.

• Installed fixtures and appliances in residential and commercial properties.
• Repaired plumbing and electrical systems to ensure functionality.
• Operated various hand and power tools for diverse tasks.
• Provided exceptional customer service during all client interactions.
• Caulked windowsills, bathtubs, showers and countertops to prevent water damage.
• Provided landscaping services including mowing lawns, trimming hedges and planting flowers.
• Assessed customer needs and provided appropriate solutions.
• Implemented troubleshooting techniques to resolve issue.
• Maintained confidential files and documents, ensuring secure handling of sensitive information.

High volume, fast paced and professional kitchen atmosphere. I learned a lot here, basically got a culinary education through the school of hard knocks.

• Prepared ingredients by chopping, marinating, and measuring for daily menu items.
• Operated kitchen equipment including grills, fryers, and ovens safely and efficiently.
• Collaborated with chefs to execute daily specials and seasonal menu changes.
• Maintained cleanliness in work areas by following sanitation and safety protocols.
• Assisted in inventory management by tracking ingredient usage and restocking supplies.
• Plated dishes according to presentation standards set by head chef or kitchen manager.
• Communicated effectively with team members to ensure smooth kitchen operations during service.
• Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
• Monitored product freshness and rotation dates to maintain quality assurance standards.

Preformed all the duties of a line cook, working both the grill and sauté station with a high degree of skill and accuracy. Also performed the duties of a kitchen manager, developing specials and managing the kitchen and it's employees.

• Prepared ingredients for daily specials and menu items efficiently.
• Operated kitchen equipment following safety and sanitation standards.
• Collaborated with team members to ensure timely meal service during peak hours.
• Maintained cleanliness of workstations and dining areas throughout service.
• Assisted in inventory management by tracking stock levels and ordering supplies.
• Trained new line cooks on kitchen procedures and food preparation techniques.
• Operated fryers and grills according to instructions to maintain safety and food quality.
• Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.

High-quality, fine dining establishment. Started as a dishwasher, moved to busboy quickly, and eventually server.

Developed many skills here, but costumer service was at the top of the list.

• Cleaned dishes, utensils, and kitchen equipment efficiently and thoroughly.
• Operated commercial dishwashing machinery with attention to safety protocols.
• Collaborated with team members to ensure smooth kitchen operations during peak hours.
• Swept and mopped the floors in the kitchen area at regular intervals throughout the service.
• I excelled at being a busboy; I was good!
• Excelled at waiting tables, customer service was my top priority.

• Collaborated with team members to execute daily construction tasks efficiently.
• Assisted in the installation of structures according to blueprints and specifications.
• Inspected materials and tools for quality and proper functioning before use.
• Supported skilled tradespeople in various construction tasks as needed throughout projects.
• Cleaned job sites daily removing debris, dirt and hazardous materials safely.
• Utilized power tools such as saws, drills and sanders when necessary on projects.
• Mixed concrete, mortar and other materials to prepare building material.
• Measured distances accurately using tape measures or laser measuring devices.
• Transported materials from one site location to another using trucks or trailers.

• Prepared a variety of breads and pastries daily for customer orders.
• Operated baking equipment to ensure consistent product quality and safety.

• Grilled burgers, made pizza and other simple foods.

• Prepared and arranged fresh meat products for display in the retail section.
• Assisted customers with product selection and provided cooking recommendations.
• Maintained cleanliness and organization of the meat department workspace.
• Learned how to cut and break down various animals and cuts.

• Operated dishwashing machine to clean and sanitize dishes and utensils.
• Maintained cleanliness of kitchen area by sweeping and mopping floors regularly.
• Removed garbage and trash to designated disposal areas in accordance with health regulations.

• Operated dishwashing machine efficiently to clean utensils and kitchenware.
• Sorted and organized clean dishes for easy access by kitchen staff.
• Maintained cleanliness of dishwashing area to ensure a safe work environment.