Mariselys Valdes
Colorado Springs
Summary
Well-qualified culinary professional adept at creating dough, ice creams, sorbets and pastries that delight diners. Excellent multitasking and communication skills.
Overview
13
13
years of professional experience
Work History
Pastry
Own Business
03.2011 - 12.2023
- Replenished bakery items in display cases.
- Monitored temperatures of ovens, proof boxes and other equipment.
- Assisted head pastry chef with recipe development for innovative seasonal pastries.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Decorated cakes, cupcakes and other pastries according to customer requests.
- Maintained well-organized mise en place to keep work consistent.
- Packaged finished products for sale.
- Cleaned and maintained kitchen equipment and oven.
Education
Associate of Arts - Sociocultural Studies
University of Havana
Havana, Cuba07.2008
Skills
- Pastry Techniques
- Pastry Decoration
- Pastry preparation
- Ingredient Preparation
- Adaptive and creative
- Pastry Filling Equipment
Languages
Spanish
Native or Bilingual
Timeline
Pastry
Own Business
03.2011 - 12.2023
Associate of Arts - Sociocultural Studies
University of Havana
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