Maria Fisher
Pueblo
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Psous Chef/Kitchen Manager
Spice LLC
11.2023 - 08.2024
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Maintained well-organized mise en place to keep work consistent.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
- Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
- Assisted with menu development and planning.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Evaluated food products to verify freshness and quality.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
- Negotiated with vendors for better pricing on high-quality ingredients, balancing costs without compromising standards.
- Achieved consistent on-time service, optimizing kitchen workflows and staff scheduling.
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
Line Cook
Tacos Tumbras A Tomas
11.2023 - 11.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Grilled meats and seafood to customer specifications.
- Plated and presented all dishes to match established restaurant standards.
Education
MBA - Human Resources Management
St. Ann's College For Women
Hyderabad, India05.2021
Skills
- Kitchen Operations
- Cooking techniques
- Effective Communications
- Opening and Closing Practices
- Food plating and presentation
- Allergen awareness
- Sanitation Practices
- Staff Coordination
- Training Practices
Certification
- Food Worker Card
- SERVSAFE Kitchen Manager Certificate
- Alaska CHARR TAP Card Certification
English (Advanced), Spanish (Beginner)
- English (Verbal and Non-verbal communication)
- Spanish (Verbal)
Timeline
Psous Chef/Kitchen Manager
Spice LLC
11.2023 - 08.2024
Line Cook
Tacos Tumbras A Tomas
11.2023 - 11.2023
MBA - Human Resources Management
St. Ann's College For Women
- Food Worker Card
- SERVSAFE Kitchen Manager Certificate
- Alaska CHARR TAP Card Certification
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