Summary
Overview
Work History
Education
Skills
Certification
Denver Chef Challenge
Languages
Timeline
Generic

Manuel Garcia

Aurora,CO

Summary

Dynamic culinary professional with extensive experience at Radisson Hotel, excelling in menu development and cost control. Proven track record in enhancing customer satisfaction through innovative dishes and effective kitchen leadership. Strong work ethic and self-motivated, committed to maintaining high food safety standards while maximizing profitability and minimizing waste.

Along with experienced with inventory management, ensuring accurate stock levels and timely order processing. Utilizes forklift operation skills to optimize warehouse space and streamline logistics. Track record of maintaining safety standards and promoting effective teamwork.

Overview

18
18
years of professional experience
1
1
Certification

Work History

Warehouse Worker

US Foods
03.2021 - 10.2024
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Consistently lifted materials weighing as much as 50+ pounds.
  • Ensured accurate order fulfillment by diligently cross-checking pick lists against packed items for consistency.
  • Promoted a positive work environment by actively participating in team-building activities and taking initiative in group projects.
  • Achieved timely dispatch of orders using effective time management strategies during the picking process.
  • Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.
  • Reduced order processing times with streamlined picking, packing, and shipping procedures.

Sous Chef

Vermejoparkranch
01.2019 - 11.2020
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
  • Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
  • Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.

Executive Chef

Raddison Hotel
03.2007 - 10.2019
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
  • Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
  • Oversaw business operations, inventory control, and customer service for restaurant.
  • Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Maximized profitability by effectively managing food costs through portion control and minimizing waste.
  • Created visually appealing plate presentations, enhancing the overall dining experience for patrons.
  • Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.
  • Streamlined kitchen operations with effective inventory management and cost controls.
  • Designed seasonal menus showcasing fresh local ingredients, supporting sustainable agriculture practices within the community.

Education

High School Diploma -

Burbank High School
Burbank, CA
05.1986

Skills

  • Food safety
  • Menu planning
  • Cost control
  • Menu development
  • Strong work ethic
  • Hospitality service expertise
  • Operations management
  • Hiring, training, and development
  • Self-motivated and disciplined
  • Cleaning and organizing
  • Inventory management
  • Kitchen leadership
  • Warehouse operations
  • Material handling
  • Problem-solving

Certification

  • Certified ServSafe

Denver Chef Challenge

Aurora Chamber of Commerce hosted over 50 local Restaurants and Hotels to compete in a fresh food challenge. Chefs were given a limited option of food to choose from to create a masterpiece. Took 1st place in 2017 and 2019 as Executive Chef for Raddison Hotel.  

Languages

Spanish
Native or Bilingual
English
Native or Bilingual

Timeline

Warehouse Worker

US Foods
03.2021 - 10.2024

Sous Chef

Vermejoparkranch
01.2019 - 11.2020

Executive Chef

Raddison Hotel
03.2007 - 10.2019

High School Diploma -

Burbank High School

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Manuel Garcia