MANDLA Netshidzini
Colorado Springs
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Instagram profile: maanda_theyinychef
TikTok:@mandlanetshidzini
Overview
4
4
years of professional experience
Work History
1st Cook
The Broadmoor
07.2025 - Current
- Assisted in food preparation, ensuring adherence to safety and hygiene standards.
- Supported senior cooks in executing daily meal service efficiently.
- Learned to operate kitchen equipment, enhancing overall productivity.
- Maintained cleanliness of workstations, contributing to a safe kitchen environment.
Cook
Melody Living Independent Living
12.2024 - 07.2025
- Prepared a variety of nutritious meals in accordance with dietary guidelines.
- Maintained cleanliness and organization in kitchen area, adhering to safety protocols.
- Assisted in menu planning and ingredient sourcing to optimize meal offerings.
- Collaborated with team members to ensure timely service during meal hours.
Cook
By The Sea Resorts
Panama City Beach
05.2024 - 10.2024
- Monitored inventory levels, ensuring adequate supplies for meal preparation.
- Enhanced resident dining experience through attentive service and engagement.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Operated grills, fryers and broilers to cook items to quality guidelines.
Lead Cook
Roar Bistro & Bar
10.2023 - 04.2024
- Supervised kitchen staff to ensure efficient meal preparation and service.
- Developed and executed menu items that enhanced customer satisfaction and dining experience.
- Trained new cooks on food safety standards, kitchen equipment, and operational procedures.
- Coordinated inventory management, ensuring quality ingredients were consistently available for service.
Cook 11
The Broadmoor
05.2022 - 05.2023
- Prepared high-quality dishes following menu specifications and culinary standards.
- Maintained cleanliness and organization of kitchen areas to ensure safety compliance.
- Assisted in inventory management by monitoring stock levels and reporting shortages.
- Collaborated with team members to streamline food preparation processes for efficiency.
Commis Chef
Mount Grace Hotel & Spa
04.2021 - 04.2022
- Prepared high-quality dishes under guidance of senior chefs, ensuring adherence to health and safety standards.
- Assisted in inventory management, efficiently tracking supplies and reducing waste through careful monitoring.
- Maintained cleanliness of kitchen equipment and work areas, promoting a safe and organized culinary environment.
- Collaborated with team members to execute daily specials, enhancing menu offerings with seasonal ingredients.
Education
Diploma - Food Service Management
Vaal University of Technology
Vanderbijlpark Gauteng Skills
- Training new staff
- Food preparation
- Knife skills
- Creativity in cooking
- Sanitation practices
- Cooking equipment operation
- Allergen awareness
- Recipe development
- Continuous learning attitude
Personal Information
Timeline
1st Cook
The Broadmoor
07.2025 - Current
Cook
Melody Living Independent Living
12.2024 - 07.2025
Cook
By The Sea Resorts
05.2024 - 10.2024
Lead Cook
Roar Bistro & Bar
10.2023 - 04.2024
Cook 11
The Broadmoor
05.2022 - 05.2023
Commis Chef
Mount Grace Hotel & Spa
04.2021 - 04.2022
Diploma - Food Service Management
Vaal University of Technology