Dynamic Pharmacy Technician with a proven track record at Red Rock Pharmacy, excelling in medication dispensing and workflow optimization. Recognized for enhancing patient satisfaction through accurate prescription filling and maintaining confidentiality. Strong problem-solving skills and team collaboration fostered a productive environment, ensuring efficient pharmacy operations and improved service delivery.
Work History
Pharmacy Technician
Talents Pharmacy
Assisted in filling prescriptions accurately and efficiently to enhance patient satisfaction.
Maintained inventory levels by tracking stock and placing timely orders as needed.
Supported pharmacists in preparing and labeling medications for dispensing..
Restaurant Manager
Matteo’s Crepes
810 Vallejo St
07.2025 - 2025
Managed daily restaurant operations ensuring high standards of food quality and customer service.
Trained and supervised staff, fostering a collaborative team environment.
Implemented inventory management systems to optimize supply chain efficiency.
Developed staff schedules aligning with peak service times to enhance productivity.
Pharmacy Technician
Red Rock Pharmacy
1240 S Parker Rd
07.2021 - 2023
Assisted in filling prescriptions accurately and efficiently to enhance patient satisfaction.
Maintained inventory levels by tracking stock and placing timely orders as needed.
Supported pharmacists in preparing and labeling medications for dispensing.
Implemented workflow improvements to optimize pharmacy operations and reduce wait times.
Trained new staff on pharmacy procedures and customer service best practices consistently.
Answered incoming phone calls and addressed questions from customers and healthcare providers.
Promoted patient confidentiality by adhering to HIPAA regulations when handling personal information during transactions.
Calculated dosage, filled prescriptions, and prepared prescription labels with absolute accuracy.
Cook Shift Leader
Amore Gelar
535 16th Street Mall, Denver
04.2017 - 2020
Supervised kitchen operations, ensuring adherence to food safety standards and quality control procedures.
Trained and mentored new staff on cooking techniques and equipment usage, enhancing team performance.
Coordinated daily meal preparation schedules to optimize workflow and maintain high service levels.
Implemented inventory management practices, reducing waste and ensuring ingredient availability for menu items.