Malachai Harris
Colorado Springs
Summary
Dedicated cook with expertise in food safety, order coordination, and quality control. Proven ability to ensure high standards in food handling and sanitation. Proactive culinary professional skilled in coordinating meal preparation and maintaining food safety standards. Strong team collaboration and time management skills contribute to efficient kitchen operations and improved customer satisfaction.
Overview
3
3
years of professional experience
Work History
Cook
Black Bear Diner
Colorado Springs
05.2025 - 08.2028
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
- Monitored temperatures of prepared food and cold-storage areas to ensure safety and quality.
- Collaborated with servers to coordinate timely meal preparation.
- Followed safety and sanitation guidelines in food handling procedures.
Education
High School Diploma -
University of Colorado At Colorado Springs
Colorado Springs, CO08-2029
Skills
- Food safety
- Order coordination
- Quality control
- Customer service
- Team collaboration
- Time management
- Ingredient selection
- Problem resolution
Timeline
Cook
Black Bear Diner
05.2025 - 08.2028
High School Diploma -
University of Colorado At Colorado Springs