Magdalena Gaffney
Colorado Springs
Summary
Equipped with strong problem-solving abilities, a willingness to learn, and excellent communication skills.
Collaborates efficiently with team members to stay on top of current and expected demands while maintaining high standards of quality and presentation.
Overview
8
8
years of professional experience
Work History
Line Cook
Shuga's
04.2024 - 05.2025
- Prepared dishes following standardized recipes and presentation guidelines.
- Maintained the cleanliness and organization of kitchen workstations to ensure safety standards.
- Assisted in inventory management by unloading deliveries, tracking food supplies, and minimizing waste.
- Washed dishes when needed and deep-cleaned the kitchen.
Soldier
U.S. Army
06.2019 - 07.2022
- Trained on & operated M1A2 Abrams Tanks
- Preformed management duties as a Gunner & a Rear Detachment NCO-IC
CPR & First Aid Instructor
07.2018 - 07.2020
- Successfully operated my independent business.
- Managed end-to-end operations, including marketing strategy development, scheduling, venue bookings, lesson plan creation, equipment rental for certifications, and meticulous paperwork management.
- Certified under the American Heart Association
Crewmember
McDonald's
12.2016 - 07.2018
- Certified crew trainer, trained coworkers on FOH & BOH kitchen equipment
- Greeted customers and answered questions about menu items, specialty items, promotions, and combinations.
- Worked on the line as a cook & sandwich assembly
- Responsible for receiving food delivery & maintaining inventory
- Replenished and stocked service stations, cabinets, and tables.
Education
Associates of Occupational Studies - Culinary Arts
August Escoffier School of Culinary Arts
Boulder, CO06.2024
Bachelor of Science - Environmental Biology
University of Colorado At Colorado Springs
Colorado Springs, CO05-2029
Skills
- Time management
- Attention to detail
- Cleaning and organization
- Highly motivated
Timeline
Line Cook
Shuga's
04.2024 - 05.2025
Soldier
U.S. Army
06.2019 - 07.2022
CPR & First Aid Instructor
07.2018 - 07.2020
Crewmember
McDonald's
12.2016 - 07.2018
Associates of Occupational Studies - Culinary Arts
August Escoffier School of Culinary Arts
Bachelor of Science - Environmental Biology
University of Colorado At Colorado Springs