Madysen Cameron
Longmont
Summary
Dynamic Fresh Assistant Manager at Sam’s Club with a proven track record in staff training and development, enhancing customer satisfaction through effective inventory management. Recognized for implementing merchandising strategies that boosted sales and fostering a positive work environment. Committed to maintaining food safety standards while driving team performance and operational efficiency. Seeking to leverage these transferrable skills in new and dynamic field.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Fresh Assistant Manager
Sam’s Club
04.2020 - Current
- Ensured smooth store functioning with thorough inventory management, product stocking, and timely order placements.
- Collaborated with upper management to develop short-term goals as well as long-term growth plans for the club's success.
- Fostered a positive work environment by addressing employee issues promptly and maintaining open communication.
- Managed financial aspects of the business by maintaining accurate records, budgeting, and analyzing sales data for informed decision making.
- Maintained compliance with health code standards.
- Traveled out of state to provide training for new Fresh Assistant Managers within the region.
- Lead many creative projects such as enhancing associate spaces and logo design for groups within the market.
Bakery Team Lead
Sam's Club
09.2016 - 04.2020
- Supervised daily bakery operations, ensuring consistent product quality and timely completion of tasks.
- Mentored junior staff members in proper baking techniques, enhancing their skills and overall value to the team.
- Improved bakery efficiency by implementing streamlined processes and procedures.
- Ensured a safe work environment by maintaining strict adherence to food safety guidelines and sanitation standards.
- Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
Cake Decorator
Sam's Club
06.2016 - 09.2016
- Assisted customers with selecting suitable cake designs based on their preferences, demonstrating excellent listening skills and attention to detail.
- Handled phone calls regarding inquiries, cancelled orders, and ordering conflicts.
- Maintained a clean and sanitary workspace, adhering to strict food safety guidelines and ensuring overall quality control.
Education
Front Range Community College
Longmont, COFrederick High School
Frederick, CO05.2014
Skills
- Staff training and development
- Employee relations
- Merchandising strategies
- Inventory management
- Food safety standards
- Time management
- Reliability
- Organizational skills
Certification
Certified Food Safety Manager with the National Registry of Food Safety Professionals
Timeline
Fresh Assistant Manager
Sam’s Club
04.2020 - Current
Bakery Team Lead
Sam's Club
09.2016 - 04.2020
Cake Decorator
Sam's Club
06.2016 - 09.2016
Front Range Community College
Frederick High School
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