Lucinda Rivera

Reference: Justyn Brogan - General Manager (816) 810-5832 justynb@tagrgr.com

- Lead host operations for an upscale steakhouse, managing guest flow, reservations, and seating arrangements for optimal service efficiency.

- Serve as the first point of contact for VIP guests, ensuring personalized and memorable dining experiences.

- Coordinate closely with management and service teams to maintain smooth operations during peak service hours.

Reference: Justyn Brogan - General Manager (816) 810-5832 justynb@tagrgr.com

- Supported servers in delivering exceptional fine dining experiences by efficiently clearing and resetting tables, refilling beverages, and anticipating guest needs.

- Maintained high standards of cleanliness, organization, and presentation in all service areas to ensure a seamless dining environment.

- Assisted with timely coordination between kitchen and front-of-house staff to optimize service flow and enhance guest satisfaction.

Reference: Perla Reyes - Dining Room Manager (720) 688-3865 reyesperla383@gmail.com

- Managed reservations, waitlists, and guest greetings for a high-end seafood and steakhouse.

- Cultivated repeat guest relationships through attentive service and a warm, professional demeanor.

Reference: Nea Martinez - Mother of Child (720) 299-8719

- Provided reliable and attentive care for a young child, balancing safety with engaging activities.