Lila Malia
Superior
Summary
High-energy professional with expertise in guest relations and entrance management, ensuring seamless operations. Proven ability to balance server loads and prioritize tasks effectively, enhancing overall dining experiences. Collaborative and hardworking, consistently delivering efficient service in fast-paced environments.
Overview
5
5
years of professional experience
Work History
Server/Front of House Employee
Rasoi Indian Kitchen
Broomfield
05.2026 - Current
- Delivered exceptional service to manage high volumes of daily customers.
- Interacted with customers to ensure memorable service experiences.
- Prepared and served diverse beverages to enhance customer satisfaction.
- Executed opening and closing duties, including dining area setup and supply restocking.
- Operated POS terminals for order input, bill splitting, and total calculations.
- Set tables for new guests to create welcoming atmosphere.
Intern/Stage
Foundation Émergence
Montreal
10.2025 - 11.2025
- Facilitated French-English translation for multiple projects, improving communication and project outcomes.
- Organized office environment, enhancing workflow and reducing time spent on task transitions.
- Oversaw completion of tasks to meet deadlines.
- Maintained systematic filing system for documents, expediting retrieval and access for team members.
Server/Front of House Employee
King Dumpling
Louisville
08.2024 - 07.2025
- Responded promptly to customer inquiries and resolved issues effectively.
- Maintained cleanliness of dining area by cleaning tables and chairs, enhancing guest experience. to maintain a welcoming dining environment.
- Ensured compliance with alcohol regulations by verifying identification for age requirements.
- Crafted drinks according to established recipes, ensuring quality and consistency.
- Collaborated with kitchen staff to ensure timely delivery of food orders.
- Trained new employees on restaurant procedures and plating techniques for quality assurance.
Expo/Host/Restaurant Busser
Tandoori Grill
Boulder
01.2022 - 11.2023
- Streamlined food service by prioritizing orders to boost service efficiency.
- Maintained clear communication between kitchen staff and servers to improve order accuracy and customer satisfaction.
- Provided support to kitchen and dining staff during peak times to sustain service flow.
- Collaborated with team members to foster a positive and efficient work environment.
- Coordinated with kitchen staff to ensure timely delivery of food and beverages, enhancing overall dining experience.
Education
Bachelor of Arts -
McGill University
Montreal, QC05-2029
Highschool -
Monarch Highschool
Louisville, CO05-2025
Skills
- Serving experience
- Food service preparation
- Beverage preparation
- Menu knowledge
- POS systems
- Bill computation
- Cash handling
- Food running
- Table bussing
- Kitchen coordination
- Training and mentoring
- Quick learner
- Strong work ethic
- Stress handling
- Positive attitude
- French language proficiency
Languages
French
Limited
Timeline
Server/Front of House Employee
Rasoi Indian Kitchen
05.2026 - Current
Intern/Stage
Foundation Émergence
10.2025 - 11.2025
Server/Front of House Employee
King Dumpling
08.2024 - 07.2025
Expo/Host/Restaurant Busser
Tandoori Grill
01.2022 - 11.2023
Bachelor of Arts -
McGill University
Highschool -
Monarch Highschool