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-Passion for the excellent Cooking and Attention to detail..
-Taking good Care of the products with passion
-Because all the restaurants in Greece are short staffed, as a youngster i manage to learn to work under pressure and with no stress perfectly
-Always trying to Lower Food Cost cause throwing Food makes me feel unpleasure

Creative Chef driving and sustaining remarkable restaurant growth by offering unparalleled customer experiences. Specializing in astray and bakery with skills in concept development and high-quality restaurant operation. Well-qualified culinary professional adept at creating dough, ice creams, sorbets and pastries that delight diners. Excellent multitasking and communication skills. Hardworking Baker with 6-year background in fast-paced bakery settings. Strong emphasis on French and German pastry knowledge and artisan breads. Reliable and supportive team player. Experienced Pastry cook with over 6 years of experience in star hotels. Excellent reputation for resolving problems and improving customer satisfaction. Dedicated hotel professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Commi chef position. Ready to help team achieve company goals. Aspiring Pastry Chef seeks opportunity to build upon culinary passion, knowledge and skill in fast-paced kitchen environment. Works with care and attention to detail for high-quality results. Calm under pressure for helpful, reliable team support.

Exceptionally talented professional in Hotel/ Restaurant industry offering dynamic skills in meal preparation, portion sizing and plating. Experienced Jr:sous chef with background working in high-end establishments that set culinary trends and cater to sophisticated clientele. Supports chef leadership with new recipe development and suggested pairings. Highly trained Jr:sous chef with solid background ensuring successful daily operation of multiple establishments. True artist with array of kitchen preparation techniques. Formal training and education in culinary studies.

Talented baker with 23 years of professional experience and a passion in pastries. Highly organized, hard-working, and values strong customer relationships. Ability to manage multiple priorities at one time. Expertise in finance and business management.

Liam Ferszt

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Chef de Partie

Chef de Partie

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French Cuisine diploma -

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Chef de Partie

Chef de Partie

French Cuisine diploma -

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