Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
Generic

Kyle Winslow

Aurora

Summary

14 years of expertise in Front of House and Back of House operations within the restaurant industry. Demonstrated leadership abilities and exceptional customer relations skills. Successfully built a loyal clientele base, resulting in increased repeat business.

Overview

12
12
years of professional experience
1
1
Certification

Work History

Shift Lead

Eggs Inc.
12.2024 - 06.2025
  • Optimized restaurant operations in a fast-paced environment to enhance efficiency.
  • Resolved guest complaints through critical thinking and effective solutions.
  • Monitored inventory levels and placed orders to ensure consistent supply.
  • Managed daily operations, including opening and closing procedures, to maintain smooth workflow.

Co-founder, Food Truck

Deputy Spudslinger Denver Co
Denver
08.2018 - 10.2024
  • Customer service skills, and the ability to manage business operations at high expectations.
  • Marketing our business by following up with events or clientele we have served.
  • Established relationships with key customers, vendors, and partners.
  • Oversaw accounting functions including budgeting, forecasting and financial reporting.
  • Developed clear mission, vision and culture for company as foundation for growth, branding and development of employee culture.

Head Cook

Bon Appetit management company
Los Angeles
06.2015 - 07.2018
  • Ensured proper order and combination of recipes and ingredients to enhance flavor.
  • Conducted quality control through tasting, modifying, and replacing food items.
  • Prepared service station, obtained knowledge of all menu items & engaged with the front & back of house.

Food Server

The Shore Public House
Belmont Shore
07.2014 - 04.2015
  • Uphold the highest quality of food service standards and procedures
  • Ensured guests with efficient and quality customer service
  • Describe menu items and specials in detail and provide recommendations for guests tailored to fit their individual needs
  • Handled cash and electronic payments, input orders, bus tables
  • Expedite food from the kitchen and coordinate delivery with other employees

Food Server

Pike Restaurant and Bar
Long Beach
01.2013 - 05.2014
  • Provide detailed information of menu items
  • Suggest daily specials
  • Deliver food items to tables in a professional and timely manner
  • Line Cook
  • Job duties include grill, flyer, plating food, presentation.
  • Prep Cook
  • Sauce preparation, meat and vegetable prep
  • Responsible for inventory control
  • Ensuring the kitchen met health standards
  • Able to assist in all areas of the restaurant.

Education

High School Diploma -

East High School
Denver, CO
05-2009

Skills

  • Daily reporting
  • Training assistance
  • Event marketing
  • Inventory management
  • Quality control assurance
  • Goal setting and tracking

Certification

Certified in Basic Food Safety, Colorado

References

References available upon request

Timeline

Shift Lead

Eggs Inc.
12.2024 - 06.2025

Co-founder, Food Truck

Deputy Spudslinger Denver Co
08.2018 - 10.2024

Head Cook

Bon Appetit management company
06.2015 - 07.2018

Food Server

The Shore Public House
07.2014 - 04.2015

Food Server

Pike Restaurant and Bar
01.2013 - 05.2014

High School Diploma -

East High School

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Kyle Winslow