Results-driven culinary professional with extensive experience in kitchen leadership and inventory management. Skilled in food preparation and customer service, with a track record of reducing waste and improving meal service efficiency.
Overview
6
6
years of professional experience
Work History
Sous Chef
Food Hippie ATL
Denver, CO
05.2020 - Current
Supervised kitchen staff to ensure adherence to food safety and sanitation standards.
Developed and executed seasonal menu items, enhancing customer satisfaction and culinary variety.
Oversaw daily kitchen operations, ensuring timely meal preparation during peak service hours.
Coordinated with suppliers to source high-quality ingredients, maintaining menu integrity and freshness.
Collaborated with management to streamline inventory processes, reducing waste and optimizing costs.
Lead Line Cook
Iacofano's Catering & Foodservice
Denver, CO
09.2021 - 03.2023
Coordinated with event planners to customize menus, aligning offerings with client preferences and dietary requirements.
Supervised daily kitchen operations, ensuring adherence to food safety and sanitation standards.
Trained and mentored junior line cooks, fostering skill development and teamwork.