Kyle Auringer
Arvada
Summary
Proven ability to excel in fast-paced environments while adapting to sudden changes. Recognized for delivering high-quality work efficiently, demonstrating strong interpersonal skills and effective communication. Consistently meets tight deadlines without compromising standards.
Overview
11
11
years of professional experience
Work History
Journeyman Electrician
IBEW 68
Denver
09.2020 - Current
- Executed accurate installations by interpreting blueprints and technical drawings.
- Ensured compliance with local electrical codes and safety regulations throughout projects.
- Trained apprentices on best practices and safety measures for enhanced operational efficiency.
- Collaborated with team members to efficiently complete complex projects.
Hibachi Chef
Benihana
Broomfield
05.2016 - 07.2020
- Demonstrated leadership and management skills as sous chef in fast-paced kitchen environment.
- Enhanced customer experience through effective communication and engagement strategies.
- Resolved conflicts with difficult customers by deescalating tense situations.
- Established strong networks among customers and team members to foster collaboration.
- Applied problem-solving skills to address challenges swiftly and efficiently.
Lead Line Cook
The Inn at Millrace Pond
Hope
09.2014 - 04.2016
- Directed kitchen staff in daily preparation of high-quality dishes.
- Trained new cooks in advanced cooking techniques and strict kitchen safety protocols.
- Developed and revised menu items using seasonal ingredients for optimal flavor.
- Maintained compliance with health and safety regulations without exception.
- Coordinated efforts with front-of-house staff to ensure seamless service delivery.
Education
High School Diploma -
North Warren Regional High School
Blairstown, NJ06-2013
Skills
- Team collaboration
- Project coordination
- Problem solving
- Attention to detail
- Networking
- Customer communication
- Interpersonal skills
References
References available upon request.
Timeline
Journeyman Electrician
IBEW 68
09.2020 - Current
Hibachi Chef
Benihana
05.2016 - 07.2020
Lead Line Cook
The Inn at Millrace Pond
09.2014 - 04.2016
High School Diploma -
North Warren Regional High School
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