Kwanda Mngoma

I’m currently working at Gaylord roackies and convention center as a j1 chef/training kitchen rotation.

• Inspected food deliveries for freshness before storing them properly in designated areas.
• Checked quality of raw materials prior to use in order to maintain high standards of product presentation.
• Evaluated performance levels of team members providing feedback where needed.

taking into account the wishes of clients when planning menus.Making sure that all food at point of delivery is of the highest quality.

Enquiring if any customers have food allergies etc.

Responsible for high standards of health and safety.

Keeping an eye on the temperature of cockers and schedule..

Assisting the senior chefs of stipulating new price menu.Deciding what’s quantities are to be cooked and the amount of portions to be served.

Ordering vegetables,meats,seafood,kitchen and cleaning equipment.

Controlling stock rotation throughout the kitchen.

• Maintained cleanliness in the kitchen area by washing dishes and wiping down surfaces after each shift.
• Performed basic cooking tasks such as frying meats or vegetables using various tools including deep fryers or grills.
• Ensured that all necessary equipment was available and properly functioning before service began.

cook and preparing a daily variety of fresh meals.

Ensuring high levels of hygiene in the kitchen.

Washing,cutting and preparing food for cooking.

• Tracked inventory levels of foods and supplies used in daily production.
• Set up banquet tables according to event requirements.
• Assisted higher-level chefs in the preparation of more complex dishes.

A high motivated and capable professional cook with a real passion for preparing popular,healthy and nutritious meals.Having a hands on approach to all areas of kitchen as well possessing excellent organizational skills and administrative skills.looking for immediately start and join an existing busy and successful team.