Krystal Cantu
Colorado Springs
Summary
Looking to change and further develop my skills and knowledge as i have done and love Desserts, but i have only made cookie dough as maybe a kid but am extremely excited to learn from the best. Id like to be an integral part in assisting your team to achieve its full potential and your goals. And continue having a positive impact on the hospitality industry by bringing my positive bright energy to the workplace and community.
I am a Resourceful Prep Chef known for high productivity and efficient task completion with professional training and hands-on experience in food preparation, recipe development, and kitchen management. Possess strong knowledge of sanitary food handling procedures and commitment to creating high-quality dishes for diverse menus. Known for efficiency in high-pressure environments, contributing to smooth kitchen operations and customer satisfaction
Overview
11
11
years of professional experience
1
1
Certification
Work History
Chef ll/ Lead Line Cook/ Prep Cook
Garden of the Gods Resort/ Restaurant/ Clubhouse
Colorado Springs
02.2023 - Current
- Trained new cooks on kitchen procedures and safety protocols.
- Coordinated with front-of-house staff for efficient service flow.
- Developed recipes that aligned with the restaurant's culinary vision.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Prepared high-quality dishes according to established recipes.
- Operated kitchen equipment, including ovens, grills, and food processors safely.
- Followed recipes precisely to maintain consistency in food quality and taste.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Prep Chef, Line Cook
Manitou Brewing Company
Manitou Springs
06.2023 - 10.2024
- Prep Chef, Line Cook
- Organization Keeping
Assistant Head Chef/Kitchen Lead
Lucky Dumpling/ The Studio/ Folklore
Colorado Springs
04.2020 - 08.2023
- Assistant Kitchen Lead
- Line Cook
- Creating and Designing Menu
- Catering and Event Specialist
Prep Chef, Line Cook
Blue Moose Tavern & Restaurant
Green Mountain Falls
06.2018 - 07.2023
- Prepared ingredients by washing, chopping, and measuring for daily menu items.
- Assisted in cooking and assembling dishes according to established recipes and standards.
- Maintained cleanliness of kitchen equipment and workstations throughout the shift.
Lead Expediter/ Line cook/Food Preparation Worker
Carmen Tapas Bar And Grill
Colorado Springs
01.2015 - 09.2021
- Kitchen Expediter
- Server
- Bartender
Assistant Manager
Paradise/ Oasis Liquor
Woodland Park
03.2018 - 08.2021
- Assistant Manager
- Clerk
- Ordering and Vendor Negotiating
- Sales Adjusting
- Coordinated staff schedules to ensure optimal coverage and efficient operations.
- Managed inventory levels and ordered supplies to maintain stock availability.
- Trained new employees on company policies and customer service standards.
- Oversaw daily cash handling procedures and ensured accuracy in transactions.
- Assisted in resolving customer complaints to promote positive experiences.
- Collaborated with management on developing strategic plans for achieving business goals.
- Created reports on sales trends, inventory levels, and financial data.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
Cook/Restaurant Server
Wines Of Colorado
Green Mountain Falls
11.2016 - 07.2018
- Brought wine selections to tables with appropriate glasses and poured for customers.
- Presented menus and specials, answering questions regarding ingredients and preparation.
- Took orders efficiently while offering recommendations to enhance guest experience.
- Managed multiple tables simultaneously while maintaining high-quality service.
- Prepared diverse menu items using fresh ingredients and seasonal produce.
Education
High School -
Lee V. Pollard High School
Corona, California01.2010
Skills
- Leadership skills
- Food preparation
- Recipe development
- Kitchen safety
- Team collaboration
- Menu planning
- Customer service
- Inventory management
- Effective communication
- Food presentation
- Cleanliness
- Work under pressure
- Bulk food preparation
- Stock control
- Accurate cash handling
- Inventory receiving
- Sweeping and mopping
Certification
- ServSafe Food Certified
- ServSafe Alcohol Certified
Relevant Information
- Very Optimistic
- Exceptional People Skills
- Detail Oriented
- Extremely Hard Working
- Self Motivated
Timeline
Prep Chef, Line Cook
Manitou Brewing Company
06.2023 - 10.2024
Chef ll/ Lead Line Cook/ Prep Cook
Garden of the Gods Resort/ Restaurant/ Clubhouse
02.2023 - Current
Assistant Head Chef/Kitchen Lead
Lucky Dumpling/ The Studio/ Folklore
04.2020 - 08.2023
Prep Chef, Line Cook
Blue Moose Tavern & Restaurant
06.2018 - 07.2023
Assistant Manager
Paradise/ Oasis Liquor
03.2018 - 08.2021
Cook/Restaurant Server
Wines Of Colorado
11.2016 - 07.2018
Lead Expediter/ Line cook/Food Preparation Worker
Carmen Tapas Bar And Grill
01.2015 - 09.2021
High School -
Lee V. Pollard High School
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