Kragh Rasmussen
Florence
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
12
12
years of professional experience
Work History
Executive Pastry Chef
Sunlakes Country Club
Beaumont
01.2015 - 12.2026
- Created innovative dessert menus for seasonal events and special occasions.
- Supervised pastry kitchen staff to maintain high standards of quality and presentation.
- Designed and implemented new recipes to enhance customer dining experiences.
- Managed inventory and ordered ingredients to ensure timely production of pastries.
- Collaborated with culinary team to coordinate dessert offerings with main courses.
- Ensured compliance with health and safety regulations in the pastry kitchen.
- Maintained equipment and tools for optimal performance in pastry production.
- Worked closely with restaurant managers to develop dessert menu options that meet customer expectations while staying within budget constraints.
- Planned menu of desserts and pastries to complement savory entree items.
Barista
City Market Kroger
Cañon City
06.2024 - 12.2025
- Maintained cleanliness and organization of the coffee station and seating area.
- Operated espresso machines and blenders efficiently during peak hours.
- Assisted customers with menu selections and special requests promptly.
- Managed cash register transactions accurately and efficiently.
- Collaborated with team members to ensure smooth workflow during busy shifts.
- Restocked supplies and inventory for coffee products regularly.
- Engaged customers in friendly conversation to enhance their experience.
- Prepared and served coffee, espresso drinks, blended coffees and teas.
- Maintained a clean work environment by wiping down counters, washing dishes, and cleaning floors.
Online Grocery Associate
Walmart
Cañon City
09.2023 - 06.2024
- Managed online grocery orders and ensured accurate item selection.
- Prepared grocery items for delivery and maintained quality standards.
- Collaborated with team members to streamline order fulfillment processes.
- Handled returns and exchanges in accordance with company policies.
- Trained new associates on operational procedures and customer service techniques.
Server
Retro Taco
Riverside
09.2021 - 09.2023
- Provided excellent customer service in a fast-paced dining environment.
- Managed food and beverage orders efficiently during peak hours.
- Collaborated with kitchen staff to ensure timely meal delivery.
- Maintained cleanliness and organization of dining area and service stations.
- Resolved customer complaints promptly to enhance dining experience.
- Performed opening and closing duties such as setting up the dining area, restocking supplies.
Server
Landmark 41
Riverside
09.2021 - 09.2023
- Trained new servers on restaurant procedures and menu items.
- Collaborated with kitchen staff to ensure timely meal delivery.
- Managed food and beverage orders efficiently during peak hours.
- Maintained cleanliness and organization of dining area and service stations.
- Assisted in inventory management of supplies and stock levels.
- Provided excellent customer service to ensure satisfaction.
- Communicated effectively with kitchen staff regarding customer allergies or special requests.
Pastry Chef
Landmark 41
Riverside
09.2021 - 09.2023
- Crafted a variety of pastries, including cakes, tarts, and bread.
- Collaborated with kitchen staff to ensure timely dessert preparation.
- Developed new recipes to enhance menu offerings and customer satisfaction.
- Maintained cleanliness and organization in the pastry area and storage.
- Monitored inventory levels of baking supplies and ordered as needed.
- Presented desserts attractively to enhance dining experience for guests.
- Decorated cakes with intricate designs and patterns.
- Assisted in menu planning for all pastry items.
Server
Sunlakes country club
Beaumont
06.2016 - 01.2020
- Provided excellent customer service in a fast-paced dining environment.
- Managed food and beverage orders efficiently during peak hours.
- Collaborated with kitchen staff to ensure timely meal delivery.
- Maintained cleanliness and organization of dining area and service stations.
- Handled cash transactions and processed payments accurately.
- Assisted in inventory management of supplies and stock levels.
- Performed opening and closing duties such as setting up the dining area, restocking supplies.
- Took orders from customers accurately and in a timely manner.
Education
Associate of Arts - Baking And Pastry
The Art Institutes
San Bernardino, CA06-2012
Skills
- Customer service
- Recipe development
- POS operation
- Problem solving
- Time management
- Effective communication
- Wine service
- Tableside service
- Dining customer service
- Order accuracy
- Daily specials memorization
- Food station setup
- Table setting arrangements
- Menu memorization
- Food preparation
- Personal grooming
- Guest relations
- Menu design
- Suggestive selling
Timeline
Barista
City Market Kroger
06.2024 - 12.2025
Online Grocery Associate
Walmart
09.2023 - 06.2024
Server
Retro Taco
09.2021 - 09.2023
Server
Landmark 41
09.2021 - 09.2023
Pastry Chef
Landmark 41
09.2021 - 09.2023
Server
Sunlakes country club
06.2016 - 01.2020
Executive Pastry Chef
Sunlakes Country Club
01.2015 - 12.2026
Associate of Arts - Baking And Pastry
The Art Institutes