Kostiantyn Klinchev

• Served local clientele in a high-pace, upscale dining environment while providing attentive, personalized service.

• Built strong connections with regular guests, creating a welcoming atmosphere and encouraging repeat visits.

• Worked closely with team members during peak hours to maintain smooth, efficient service flow.

• Delivered exceptional, personalized service in a refined dining environment, consistently upholding Fall Line’s reputation for outstanding hospitality.
• Recognized as the top-selling server during the 2024-2025 winter season, driven by knowledgeable recommendations and strong guest connections.
• Consistently recognized by guests for outstanding service, as noted in OpenTable’s review summary: “Service by Kostiantyn is often praised.”
• Specialized in high-end wine service, offering expert guidance on an extensive list of rare and premium bottles to elevate the dining experience.
• Participated in bi-weekly wine training sessions to remain current on vintages, pairings, and regional knowledge, ensuring confident, informed service.

• Worked alongside Michelin-starred Chef Paul Shoemaker, specializing in coastal European cuisine.
• Thrived in an exclusive setting, delivering exceptional service to repetitive VIP guests.
• Maintained a knowledgeable grasp of a revolving menu of fine foods and wines, ensuring a consistently elevated dining experience.

• Worked under the guidance of renowned Michelin star chef Laurent Tourondel, specializing in the sales of premium steak and seafood items.
• Leveraged wine expertise and expanded knowledge with a focus on French wines.
• Cultivated relationships with hotel guests, contributing to a personalized and memorable experience during their stay.

• Gained hands-on experience in Japanese cuisine, developing a deep understanding of traditional dishes, sushi preparation, and Asian culinary techniques.
• Studied and mastered the basics of sushi craft, contributing to a consistently high-quality dining experience.
• Participated in specialized sake and wine classes, expanding product knowledge and refining the ability to offer thoughtful, culturally informed pairing recommendations.